Buitoni Mixed Cheese Tortellini Pasta Family Size, 20 oz
Ingredients
Dough: Ground Durum Wheat, Water, Eggs, Dried Spinach, Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Wheat Flour, Romano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Parmesan Cheese Paste (Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Natural Flavor, Sugar, Cream Powder, Spices, Yeast, Sunflower Oil300cal
8g
1g
460mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol43mg14 %
Sodium460mg20 %
Total Carbohydrate45g16 %
Protein12g24 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium165mg4 %
Brand Information
One 20 oz family-size package of Buitoni Mixed Cheese Tortellini Pasta Refrigerated pasta is ideal for ready to eat meals with a five-minute cook time Featuring a mix of traditional egg pasta and spinach pasta stuffed with creamy ricotta, Parmesan and Romano cheeses Contains 12 grams of protein in each hearty serving and is non-GMO, ideal for easy family meals or pasta sides Make this cheese tortellini your own by adding your choice of sauce, veggies or meat for a quick take on dinner Combine mixed cheese tortellini with tomatoes, pepperoni and Italian dressing for a colorful pasta salad Buitoni pasta is made with simple, high-quality ingredients to deliver delicious, Italian-inspired, easily-prepared meals
Product Detail
Serve up delicious pasta meals in minutes with Buitoni Mixed Cheese Tortellini. This convenient refrigerated package contains enough cheese tortellini pasta to feed the whole family and is ready in just five minutes. Buitoni Mixed Cheese Tortellini is a mix of traditional egg pasta and spinach pasta filled with creamy ricotta, Parmesan and Romano cheeses and made with non-GMO ingredients. Tortellini is an Italian stuffed pasta that pairs well with an array of sauces and contains 12 grams of protein per serving. Top this cheese tortellini with Buitoni Marinara Sauce, mozzarella cheese and baby spinach for an easy Italian dinner, or toss with tomatoes, pepperoni and Italian dressing for a colorful pasta salad. To cook, simply add this refrigerated pasta to three quarts of boiling water. Reduce heat and boil gently for five minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce.
Preparation & Usage
Cook Thoroughly
Features
Ready in 5 Minutes
With spinach, ricotta & parmesan cheeses
12g Protein per Serving
Ingredients
Dough: Ground Durum Wheat, Water, Eggs, Dried Spinach, Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Wheat Flour, Romano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Parmesan Cheese Paste (Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Natural Flavor, Sugar, Cream Powder, Spices, Yeast, Sunflower Oil300cal
8g
1g
460mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol43mg14 %
Sodium460mg20 %
Total Carbohydrate45g16 %
Protein12g24 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium165mg4 %
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