Product Detail

Whole grain millet has a mild, sweet flavor and quick cooking time. The Traditional Grain of Asia • Has a mild, sweet flavor and quick cooking time • Unique alternative to rice in salads, pilafs and stir fries • Add uncooked millet to bread for extra crunch

Brand Information

An employee-owned company Grains-of-Discovery® Bob's Red Mill Passport to Whole Grain Adventure Circa | 6000 B.C. Dear Friends, At Bob's Red Mill, we're always in search of new whole grain adventures, and grains like millet are more popular than ever. Millet was revered as one of five sacred crops in ancient China, and it may even pre-date rice in the Chinese diet. Today, these "super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrées and salads. Try them and you'll see! To your good health, Bob Moore

Product Detail

Whole grain millet has a mild, sweet flavor and quick cooking time. The Traditional Grain of Asia • Has a mild, sweet flavor and quick cooking time • Unique alternative to rice in salads, pilafs and stir fries • Add uncooked millet to bread for extra crunch

Features

Resealable package

Gluten Free

Non GMO

Kosher - Pareve