Product Detail

When combined with water it becomes highly elastic. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute.

Brand Information

An employee-owned company You Can See Our Quality® Dear Friends, At Bob's Red Mill, we feel that baking is a language all its own, an expression of love you share with your friends and family. That's why we work so hard to bring you the very best ingredients—because they're so much more than just food. Baking is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. To your good health, Bob Moore

Product Detail

When combined with water it becomes highly elastic. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute.

Features

Gluten Flour

Resealable package

70-80% Protein

Kosher - Pareve