Product Detail

Bob's Red Mill Potato Starch is excellent as a thickener for making gravies, sauces, soups or stews. Grain free. Perfect for gluten free baking. Dear Friends, As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you'll find in this package. It is nothing less than the very best! Happy baking, Bob Moore

Brand Information

An employee-owned company To Your Good Health® Bob Moore You Can See Our Quality®

Product Detail

Bob's Red Mill Potato Starch is excellent as a thickener for making gravies, sauces, soups or stews. Grain free. Perfect for gluten free baking. Dear Friends, As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you'll find in this package. It is nothing less than the very best! Happy baking, Bob Moore

Preparation & Usage

Usage Tips • Use 4 tsp potato starch to substitute for every 1 tbsp of cornstarch. • If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. • Best used to thicken sauces and gravies just before serving. • Contributes a light and fluffy texture to baked goods.

Features

Resealable Package

Gluten Free

Premium Quality

Unmodified

Use as a thickener for gravies, sauces, and soups

Grain free

Kosher - Pareve