Product Detail

The Traditional Grain of The Mediterranean • A hearty grain with a chewy texture and rich, nutty flavor • Excellent in soups, casseroles, salads and pilafs • Good source of fiber

Brand Information

An employee-owned company Grains-of-Discovery® Bob's Red Mill Passport to Whole Grain Adventure Circa | 6000 B.C. Dear Friends, At Bob's Red Mill, we're always in search of new culinary adventures, and heirloom grains like farro are more popular than ever. Known as “the mother of all wheat," farro was a staple food in ancient Rome, and lucky for us, these grains are also delicious. These “super grains” with their unique flavors are ideal for grain bowls, salads, side dishes, entrées and baked goods. Try them and you'll see! To your good health, Bob Moore

Product Detail

The Traditional Grain of The Mediterranean • A hearty grain with a chewy texture and rich, nutty flavor • Excellent in soups, casseroles, salads and pilafs • Good source of fiber

Features

Resealable package

Non GMO

Kosher - Pareve