Product Detail

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Brand Information

An employee-owned company You Can See Our Quality® Dear Friends, Our mission has always been to offer the most diverse array of delicious, stone ground products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our gluten free all-purpose baking flour is handled with care to ensure our strict gluten free standards are met. To your good health, Bob Moore

Product Detail

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Preparation & Usage

How to Use this Product You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below.) Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Baked Good: Cookies; Quantity of Xanthan Gum to Use: 1/4 tsp per cup of flour Baked Good: Cakes; Quantity of Xanthan Gum to Use: 1/2 tsp per cup of flour Baked Good: Muffins and quick breads; Quantity of Xanthan Gum to Use: 3/4 tsp per cup of flour Baked Good: Breads; Quantity of Xanthan Gum to Use: 1 to 1 1/2 tsp per cup of flour Baked Good: Pizza crust; Quantity of Xanthan Gum to Use: 2 tsp per cup of flour Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.

Features

Resealable package

Kosher - Pareve