Product Detail

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces. It's an excellent substitue for cornstarch.

Brand Information

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Product Detail

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces. It's an excellent substitue for cornstarch.

Preparation & Usage

Arrowroot Starch/flour Has Many Uses in Your Kitchen Here Are a Few Tips: It's an excellent grain free substitute for cornstarch and can be used as a one-to-one replacement in most recipes. For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. For homemade ice creams: Arrowroot start can help stop ice crystals from forming. Use 1 tsp arrowroot startch per pint of ice cream. As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil and 1/4 cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar and 1 tsp arrowroot starch. Store in an airtight container.

Features

Resealable package

Premium Quality

Great for thickening soups, sauces and pie fillings

Use for gluten free baking

Tested and confirmed Gluten Free

Kosher - Pareve