Brand Information

Betty's promise With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it.

Preparation & Usage

You will need: 1 cup water 1/2 cup vegetable oil 3 egg whites or 3 whole eggs Instructions: 1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 35 cupcakes. Pan Size: 13" x 9"; Bake Time (in minutes): 28-33 Pan Size: Two 8" rounds; Bake Time (in minutes): 28-33 Pan Size: Two 9" rounds; Bake Time (in minutes): 24-29 Pan Size: Bundt®; Bake Time (in minutes): 39-44 Pan Size: Cupcakes (makes 23); Bake Time (in minutes): 14-19 For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 tbsp each).

Features

Bowl to oven in minutes

Kosher - Dairy