Preparation & Usage

You will need: 2/3 cup water or milk 1/2 stick (1/4 cup) butter, margarine or spread,* softened 2 eggs *Spread should have at least 60% vegetable oil. Instructions: 1. Heat Heat oven to 350°F. Generously pan. Heat grease and flour pan. 2. Beat Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3. Bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. Pan size: One 9.5" x 5" loaf pan; Bake time (in minutes): 50-60 minutes Pan size: Two 8"x 4" loaf pans; Bake time (in minutes): 33-40 minutes Pan size: 12-cup Bundt® pan; Bake time (in minutes): 38-43 minutes Pan size: 10"x 4" angel food (tube) pan; Bake time (in minutes): 40-45 minutes Betty's tip: Butter is softened when a slight indentation remains when touched lightly, yet it still holds its shape. High altitude (3500-6500 ft): For 9" loaf use 2 pans. Bake 9" pans 25 - 30 min, 8" pans 28 - 33 min, Bundt® pan 33-38 min, and tube pan 35 - 40 min.

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Kosher - Dairy