Betty Crocker Gluten Free Chocolate Chip Cookie Mix, 19 oz
Ingredients
Rice Flour, Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Molasses Powder, Salt, Xanthan Gum110cal
3g
11g
125mg
Nutrition Facts
Calories
Total Fat3g4 %
Cholesterol0mg0 %
Sodium125mg6 %
Total Carbohydrate19g7 %
Protein1g0 %
Iron0.4mg2 %
Preparation & Usage
You will need: 1 stick (1/2 cup) butter, softened (not melted) 1 tablespoon water 1 teaspoon gluten-free vanilla 1 egg Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs. Instructions: 1. Heat Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. 2. Drop Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): No change.
Features
Kosher
Ingredients
Rice Flour, Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Molasses Powder, Salt, Xanthan Gum110cal
3g
11g
125mg
Nutrition Facts
Calories
Total Fat3g4 %
Cholesterol0mg0 %
Sodium125mg6 %
Total Carbohydrate19g7 %
Protein1g0 %
Iron0.4mg2 %
Legal
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