Preparation & Usage

Classic Pancakes Makes 14 Pancakes 2 cups Original Bisquick™ baking mix 1 cup milk 2 eggs 1. Stir ingredients until blended. 2. Pour slightly less than ¼ cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. Our Most Delicious Pancake Ever! The Ultimate Pancake Just Add the Following Ingredients to Step 1 of Our Classic Pancakes Recipe + 3 tbsp sugar + 2 tbsp vegetable oil + 2 tsp baking powder + 1 tsp vanilla extract For thinner pancakes, increase milk to 1⅓ cups. High Altitude (3500-6500 ft): No change. Waffles Makes 8 (4-Inch) Waffles 2 cups Original Bisquick™ baking mix 1⅓ cups milk 2 tbsp vegetable oil 1 egg 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Biscuits Makes 8 Biscuits 2¼ cups Original Bisquick™ baking mix ⅔ cup milk 1. Heat oven to 425°F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. High Altitude (3500-6500 ft): No change. Strawberry Shortcakes Makes 8 Shortcakes 1 quart strawberries ¼ cup sugar 2⅓ cups Original Bisquick™ baking mix ½ cup milk 3 tbsp sugar 3 tbsp butter or margarine, melted ½ cup whipping cream 1. Heat Oven to 425°F. In large bowl, mix strawberries and ¼ cup sugar; set aside. 2. Make Biscuits: In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. 3. Bake 10-12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. 4. Assemble split warm shortcakes; fill and top with strawberries and whipped cream. Dumplings Makes 10 Dumplings 2 cups Original Bisquick™ baking mix ⅔ cup milk 1. Drop by spoonfuls onto boiling stew or soup. 2. Reduce heat; cook uncovered 10 min. 3. Cover; cook 10 min longer. High Altitude (3500-6500 ft): No change. Velvet Crumb Coffee Cake Makes 8 Servings Cake 1½ cups Original Bisquick™ baking mix ½ cup granulated sugar ½ cup milk or water 2 tbsp shortening 1 tsp vanilla 1 egg Coconut Topping ½ cup flaked coconut ⅓ cup packed brown sugar ¼ cup chopped nuts 3 tbsp butter, softened 2 tbsp milk 1. Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scrapping bowl constantly. Beat on medium speed 4 minutes, scrapping bowl occasionally. Pour into pan. 2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly. 3. In small bowl, Mix all coconut topping ingredients. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown. Easy Chicken Pot Pie Makes 6 Servings 1½ cups frozen mixed vegetables, thawed 1 cup chopped cooked chicken 1 can (10½ oz) condensed cream of chicken soup 1 cup Original Bisquick™ baking mix ½ cup milk 1 egg 1. Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup; stir to combine. 2. In medium bowl, Stir remaining ingredients until blended. Pour into pie plate. 3. Bake uncovered 25 to 30 minutes or until crust is golden brown. To Open Lift this Tab To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do Not Sift. Open Inner Bag with Scissors To Reduce Fat and Cholesterol in Your Favorite Bisquick Recipes • Use skim milk in place of whole or low-fat milk. • Use margarine in place of butter. • Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or ¼ cup egg substitute).

Features

Makes about 145 Pancakes

Great for Pancakes, Waffles, Biscuits & More

Kosher