Preparation & Usage

Classic Pancakes Makes 14 Pancakes 2 cups Original Bisquick™ baking mix 1 cup milk 2 eggs 1. Stir ingredients until blended. 2. Pour slightly less than ¼ cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. Our Most Delicious Pancake Ever! The Ultimate Pancake Just Add the Following Ingredients to Step 1 of Our Classic Pancakes Recipe + 3 tbsp sugar + 2 tbsp vegetable oil + 2 tsp baking powder + 1 tsp vanilla extract For thinner pancakes, increase milk to 1⅓ cups. High Altitude (3500-6500 ft): No change. Waffles Makes 8 (4-Inch) Waffles 2 cups Original Bisquick™ baking mix 1⅓ cups milk 2 tbsp vegetable oil 1 egg 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Biscuits Makes 8 Biscuits 2¼ cups Original Bisquick™ baking mix ⅔ cup milk 1. Heat oven to 425°F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. High Altitude (3500-6500 ft): No change. Strawberry Shortcakes Makes 8 Shortcakes 1 quart strawberries ¼ cup sugar 2⅓ cups Original Bisquick™ baking mix ½ cup milk 3 tbsp sugar 3 tbsp butter or margarine, melted ½ cup whipping cream 1. Heat Oven to 425°F. In large bowl, mix strawberries and ¼ cup sugar; set aside. 2. Make Biscuits: In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. 3. Bake 10-12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. 4. Assemble split warm shortcakes; fill and top with strawberries and whipped cream. To Open Lift this Tab To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do Not Sift. Open Inner Bag with Scissors To Reduce Fat and Cholesterol in Your Favorite Bisquick Recipes • Use skim milk in place of whole or low-fat milk. • Use margarine in place of butter. • Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or ¼ cup egg substitute).

Features

Makes About 30 Pancakes

Great for Pancakes, Waffles, Biscuits & More

Kosher