Bertolli Alfredo Sauce, 15 oz
Ingredients
Water, Cream, Butter (Sweet Cream, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Xanthan Gum, Disodium Phosphate, Yeast Extract, Garlic Powder, Black Pepper, Natural Flavor110cal
11g
1g
380mg
Nutrition Facts
Calories
Total Fat11g14 %
Cholesterol35mg12 %
Sodium380mg17 %
Total Carbohydrate2g1 %
Protein2g0 %
Vitamin D0.3μg2 %
Iron0.1mg0 %
Potassium30mg0 %
Brand Information
Bring Tuscany to your table
Preparation & Usage
Directions: Heat and serve with pasta, meats or seafood.
Features
Made with Real Butter, Fresh Cream & Aged Parmesan Cheese
Ingredients
Water, Cream, Butter (Sweet Cream, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Xanthan Gum, Disodium Phosphate, Yeast Extract, Garlic Powder, Black Pepper, Natural Flavor110cal
11g
1g
380mg
Nutrition Facts
Calories
Total Fat11g14 %
Cholesterol35mg12 %
Sodium380mg17 %
Total Carbohydrate2g1 %
Protein2g0 %
Vitamin D0.3μg2 %
Iron0.1mg0 %
Potassium30mg0 %
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