Beef (199)

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $16.42 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

80% Lean Ground Beef, $6.75 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Summit Ridge Ranch Family Pack Meatloaf Mix, $5.49

SUMMIT RIDGE RANCH BUTCHERS BLEND MEATBALL AND MEATLOAF MIX FRESH GROUND BEEF, PORK AND VEAL, FAMILY PACK.

USDA Choice Beef, Sirloin Steak, Boneless Loin, $6.99 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Freshly Ground Beef, 85% Lean, 1.5 pound, $8.84 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack weighs between 1 -1.5 lbs.

USDA Choice Beef Stir Fry, 1 pound, $7.99 avg/ea

Each package weighs between .75 - 1 lbs.

Ground Beef, 85% Lean, Family Pack, $14.82 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack 2.5 - 3 lbs

USDA Choice Beef, 93% Lean Ground Beef, $8.36 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz, $6.49

All Natural* *Minimally Processed

USDA Choice Beef, Brisket, Thin Cut, $17.98 avg/ea

Each package is on average 2/lb. but you can request a larger piece up to 8/lbs.

Ground Beef 90% Patties, Family Pack, 4.5 pound, $26.96 avg/ea

Ground fresh in store daily, 3 lbs or more

Filet Mignon - Boneless Tenderloin Steak, 1 pound, $24.99 avg/ea

2 Fillets per package, cut 1.25 thick. On avg each package is 1/lb.

Ground Beef 90% Lean, $8.36 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Nature's Reserve 85% Lean 15% Fat Ground Beef Burgers, 4 count, 16 oz, $8.99

All Natural* *Minimally Processed

USDA Choice Beef, Beef Rib Club Steak, Boneless, $16.19 avg/ea

Each steak weighs between .75 - 1lb., cut 3/4 inch thick, but can be cut thicker.

Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz, $7.99

Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz

Pat LaFrieda Boneless NY Strip Steak, 12 oz, $25.99

Hand selected. Dry aged beef. Raised and grazed in America. (12 oz)

Laura's Lean Beef All Natural 92% Lean 8% Fat Ground Beef, 16 oz, $9.89

• All natural* - We believe in raising cattle the way nature intended. • No added hormones or antibiotics - We don't believe in using antibiotics or growth hormones. • Stewardship - We believe in the mindful nurturing of land and animals. *Contains no artificial ingredients. Minimally processed.

USDA Choice Beef, Boneless, Chuck Roast, $15.73 avg/ea

An average roast weighs between 2 - 2.5-lbs. If you would like a larger one (Max of 8 lbs) please specify in the comments.

Schweid & Sons The Katana Blend Fresh Wagyu Ground Beef Burger Patty, 5.3 oz, 4 count, $12.99

■ Wagyu is a 100% American Beef Cattle Breed with High Marbling that is Similar to Kobe from Japan ■ Restaurant-Quality Burger Made with Only Tender, Whole Cuts of Wagyu Beef ■ Raised with No Added Hormones, Steroids, or Antibiotics

Certified Angus Prime Beef, Porterhouse Steak, $22.99 avg/ea

Each steak is around .75 to 1.25-lb ea, Cut at 3/4 inch thick. Specify if you want thicker cuts.

USDA Choice Beef New York Strip Steak, Bone-In, 2.5-3 pound, $29.58 avg/ea

Each pkg contains 2 steak, cut at 1 inch. Each pkg weighs approx 2 lbs.

USDA Choice Beef, Boneless Sirloin, Petite Steak, $8.99 avg/ea

Each package consists of 3 to 4 steaks, sliced at 1/2 inch. Weight is on avg .75 to 1.25/lbs.

Fresh Whole Beef Tenderloin, $120.95 avg/ea

Whole tenderlion in cyrovac. On average whole tenderloins are 5 to 6/lbs.

Nature's Reserve Grass Fed Beef, Flank Steak, $10.34 avg/ea

Raised in Australia, Grass fed and all natural. 1 Steak per package. Each package is 1-1.25 lbs.

USDA Choice Beef Bone-In, Rib Steak, Family Pack, $46.17 avg/ea

Package weighs on average 2.5 - 3 lbs. Each package includes 2 to 3 steaks, cut at 3/4 inch thick.

Beef Round Stew Meat, $6.49 avg/ea

Each package contains around 1/lb. of stew meat cut from the beef round

Certified Angus Beef Ground, 80% Lean, Family Pack, 3 pound, $15.57 avg/ea

Ground Fresh Daily, Avg pack 3 lbs or more.

Certified Angus Beef Rib Steak, Bone-In, $13.49 avg/ea

Each steak on avg is .75 lb. and cut at 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

USDA Choice Beef Bone-In Rib Steak, 0.9 pound, $15.29 avg/ea

Each steak weighs between .75 to 1-lb each, cut at 3/4 inch thick. Specify if you want thicker cuts.