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Dannon Blueberry Fruit on the Bottom Lowfat Yogurt, 5.3 oz, $0.60
Dannon Blueberry Fruit on the Bottom Lowfat Yogurt, 5.3 oz
Bowl & Basket Fruit on the Bottom Blueberry Lowfat Yogurt, 6 oz, $0.69
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Dannon Cherry Fruit on the Bottom Lowfat Yogurt, 5.3 oz, $0.60
Dannon Cherry Fruit on the Bottom Lowfat Yogurt, 5.3 oz
Oui by Yoplait Peach Fruit on the Bottom Whole Milk French Style Yogurt, 5 oz, $1.79
Oui by Yoplait Peach Fruit on the Bottom Whole Milk French Style Yogurt, 5 oz
Activia Vanilla Lowfat Yogurt, 4 oz, 12 count, $5.50
Activia Vanilla Lowfat Yogurt, 4 oz, 12 count
Chobani Zero Sugar Strawberry Cheesecake Inspired Greek Yogurt, 5.3 oz, $1.20
Chobani Zero Sugar Strawberry Cheesecake Inspired Greek Yogurt, 5.3 oz
Too Good & Co. Key Lime Yogurt-Cultured Ultra-Filtered Low Fat Milk, 5.3 oz, $1.79
Too Good & Co. Key Lime Yogurt-Cultured Ultra-Filtered Low Fat Milk, 5.3 oz
Activia Strawberry and Blueberry Non Fat Yogurt, 4 oz, 12 count, $5.50
Activia Strawberry and Blueberry Non Fat Yogurt, 4 oz, 12 count
Dannon Light + Fit Original Strawberry Banana Fat Free Yogurt, 5.3 oz, 4 count, $1.99
Dannon Light + Fit Original Strawberry Banana Fat Free Yogurt, 5.3 oz, 4 count
Dannon Light + Fit Original Vanilla Fat Free Yogurt, 5.3 oz, 4 count, $1.99
Dannon Light + Fit Original Vanilla Fat Free Yogurt, 5.3 oz, 4 count
Bowl & Basket Plain Lowfat Yogurt, 32 oz, $2.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & active cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Vanilla Nonfat Yogurt, 32 oz, $2.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & active cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.