Pastificio G. Di Martino Pappardelle Pasta, 8.8 oz
Ingredients
Durum Wheat Semolina200cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate41g15 %
Protein8g0 %
Vitamin D0μg0 %
Iron0.57mg4 %
Potassium119mg2 %
Brand Information
Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional and technology along with the selection of raw materials is the secret to the high quality of their pasta.
Product Detail
Durum Wheat Semolina Pasta This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.
Features
100% Italian durum wheat
Bronze die - Macaroni product
Ingredients
Durum Wheat Semolina200cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate41g15 %
Protein8g0 %
Vitamin D0μg0 %
Iron0.57mg4 %
Potassium119mg2 %
Legal
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