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USDA Choice Beef Loin, Porterhouse Steak, Family Pack, 3 pound, $36.98 avg/ea
2 - 3 steaks per package, Cut 3/4 inch. Each package weighs 2 - 3 lbs. on average, but can be cut thicker, please specify in your comments.
Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $48.10 avg/ea
Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $29.98 avg/ea
Product Marketing - Each pkg contains 2 steaks, cut at 3/4 inch. Each pkg weighs approx. 2 lbs. Please specify in the comments if you would like thicker cuts.
USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $22.46 avg/ea
Sold in a package of 2. Each package weights between 4 - 5 lbs.
USDA Choice Beef Bone-In, Chuck Steak, Center Cut, $12.48 avg/ea
Each steak is around 2.25 to 2.75 lbs each, cut at 1/2 to 3/4 inch thick
Nature's Reserve Grass Fed Beef, Boneless Club Steak, $12.49 avg/ea
Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.