J.J. Cassone of New York Portuguese Bread, 22 oz
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A "B" Vitamin)], Water, Contains 2% or less of each of the following: Salt, Soybean Oil, Yeast, High Fructose Corn Syrup, Dough Conditioners (DATEM, L-Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide, Calcium Sulfate), Corn Flour, Calcium Propionate (a Preservative)Preparation & Usage
For added zest heat before serving
Features
Enriched
Hearth baked
Kosher - Parve
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A "B" Vitamin)], Water, Contains 2% or less of each of the following: Salt, Soybean Oil, Yeast, High Fructose Corn Syrup, Dough Conditioners (DATEM, L-Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide, Calcium Sulfate), Corn Flour, Calcium Propionate (a Preservative)Legal
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