Argo 100% Pure Corn Starch, 16 oz
Ingredients
Corn Starch30cal
0g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium0mg0 %
Total Carbohydrate7g3 %
Protein0g0 %
Brand Information
Over 100 years of quality
Preparation & Usage
How to Cook with Argo® To thicken hot liquids first mix Argo® Corn Starch with a little cold water until smooth, gradually stir into hot liquid until blended. Stirring constantly, bring to boil; boil 1 minute. 1 tbsp. Argo® Corn Starch = 2 tbsp. flour Argo® Corn Starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken. To make Cake Flour: For 1 cup cake flour combine 3/4 cup plus 2 tbsp. all-purpose flour with 2 tbsp. Argo® Corn Starch.
Features
Stay-fresh container
Thickens sauces & gravies
Great for baking
A gluten-free food
Kosher
Ingredients
Corn Starch30cal
0g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium0mg0 %
Total Carbohydrate7g3 %
Protein0g0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.