Ajinomoto Monosodium Glutamate Umami Seasoning, 16 oz
Ingredients
Monosodium Glutamate0cal
0g
125mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium125mg5 %
Total Carbohydrate0g0 %
Protein0g0 %
Brand Information
Made in America's Heartland Aji-No-Moto® is a seasoning that enhances Umami taste of all your dishes Aji-No-Moto® is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Foods, such as ripe tomato, broccoli, cheese, and mushrooms are rich in the same natural taste element imparted by Aji-No-Moto®
Preparation & Usage
Direction 1 teaspoon: 5 servings 1/2 teaspoon: Soup 4/5 teaspoon: Fried noodle 3/5 teaspoon: Fried rice 1/2 teaspoon: Meat 1/2 teaspoon: Fish 1/2 teaspoon: Vegetable
Features
The essence of Umami
Ingredients
Monosodium Glutamate0cal
0g
125mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium125mg5 %
Total Carbohydrate0g0 %
Protein0g0 %
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