Spicy Shrimp & Pesto
Recipe - ShopRite of Bayonne-26 Street
Spicy Shrimp & Pesto
Prep Time15 Minutes
Servings8
Cook Time65 Minutes
Ingredients
1 box Barilla® Spaghetti pasta
1 jar Barilla® Creamy Genovese Pesto
3 tablespoons extra virgin olive oil, divided
1 pint multi-color cherry tomatoes, halved
1/3 cup yellow onion, chopped
2 teaspoons red pepper flakes
1 pound 16/20 ct. peeled/deveined shrimp
½ cup White wine
1 tablespoon Italian parsley, chopped
½ cup Romano cheese, grated
Sea salt to taste
Black pepper to taste
Directions
- Preheat oven to 250° F. Place tomatoes on a sheet tray and drizzle with a tablespoon of olive oil, salt, and pepper. Cook for 1 hour.
- Bring a large pot of water to a boil, cook pasta according to package directions. Drain pasta reserving 1 cup pasta cooking water.
- Meanwhile in a skillet sauté onion with remaining olive oil until translucent and thoroughly cooked, about 4 minutes.
- Stir in shrimp, red pepper flakes, and brown well over high heat. Deglaze with wine and reduce to half.
- Combine pesto and pasta then add shrimp mixture, cook over high heat. Add reserved water to desired consistency.
- Remove from the heat, garnish with cheese, tomatoes, and parsley before serving.
15 minutes
Prep Time
65 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Spaghetti Pasta Non-GMO, Kosher Certified, 16 oz
4 for $7.00
$1.75 was $1.99$1.75/lb
With Price Plus Club Card
Barilla Creamy Genovese Pesto Sauce, 6.2 oz
$4.39$0.78/oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$22.49$0.33/fl oz
Bowl & Basket Grape Tomatoes, 1 pint
$2.79$2.79/pt
Bowl & Basket Yellow Onions, 3 lb
$2.99$1.00/lb
Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz
$3.49$0.50/oz
Tastee Choice Shrimp - Peeled & Deveined, 2 pound
$22.98$11.49/lb
Bellino White Wine Vinegar, 16 fl oz
On Sale!
$2.99 was $3.99$0.18/fl oz
Italian Parsley, 1 bunch, 1 each
$1.49
Bowl & Basket Grated Parmesan Romano Cheese, 8 oz
$3.49$0.44/oz
Morton Sea Salt, Natural All-Purpose, 26 Ounce
$3.99$0.15/oz
Badia Ground Black Pepper, 6 oz
$4.49$0.75/oz
Directions
- Preheat oven to 250° F. Place tomatoes on a sheet tray and drizzle with a tablespoon of olive oil, salt, and pepper. Cook for 1 hour.
- Bring a large pot of water to a boil, cook pasta according to package directions. Drain pasta reserving 1 cup pasta cooking water.
- Meanwhile in a skillet sauté onion with remaining olive oil until translucent and thoroughly cooked, about 4 minutes.
- Stir in shrimp, red pepper flakes, and brown well over high heat. Deglaze with wine and reduce to half.
- Combine pesto and pasta then add shrimp mixture, cook over high heat. Add reserved water to desired consistency.
- Remove from the heat, garnish with cheese, tomatoes, and parsley before serving.