Rice With Caramelized Onions

Recipe - ShopRite of Hoboken

Prep Time15 Minutes

Ingredients

1 Tbsp. pure olive oil

1/2 white onion chopped

1/2 red onion, minced

1/2 cup white wine

1 tsp. brown sugar substitute

1 Tbsp. minced garlic

1/2 cup drained Beans Rico Pints

2 tsp . pepper ( paprika )

2 cups cooked Long Grain Rice Rico

Reduced sodium salt and black pepper to taste

Directions

In a deep skillet over high heat, heat the oil. Add the onions.
Cook for about 5 minutes and add the wine, brown sugar and crushed garlic and cook for 2 minutes.
Add the beans and paprika and cook for an additional minute, stirring from time to time.
Add the rice to the pan, season lightly with salt and pepper.
Remove the pan from the heat. Enjoy

Nutritional Information

1 cup ( 227g ) Calories 230 , Total Fat 4g , Saturated Fat 0.5g , Trans Fat 0g , Cholesterol 0mg , Sodium 130mg , Carbohydrate 40g , Fiber 3g , Sugar 3g , Protein 5g , Vitamin A 10% 10 % Iron

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 Tbsp. pure olive oil

Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz

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$12.99$0.51/fl oz

1/2 white onion chopped

White Onion, 1 ct, 13 oz

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$1.21 avg/ea$1.49/lb

1/2 red onion, minced

Red Onion

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$0.93 avg/ea$1.49/lb

1/2 cup white wine

Bellino White Wine Vinegar, 16 fl oz

On Sale!

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$2.99 was $3.99$0.18/fl oz

1 tsp. brown sugar substitute

Bowl & Basket Dark Brown Sugar, 32 oz

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$2.99$1.50/lb

1 Tbsp. minced garlic

Goya Minced Garlic, 4.5 oz

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$3.29$0.73/oz

1/2 cup drained Beans Rico Pints

Fresh Green Beans

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$2.99/lb$2.99/lb

2 tsp . pepper ( paprika )

Bowl & Basket Smoked Paprika, 2.05 oz

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$2.29$1.12/oz

2 cups cooked Long Grain Rice Rico

Rico Long Grain Rice, 20 lbs

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$14.99$0.75/lb

Reduced sodium salt and black pepper to taste

Bowl & Basket Iodized Salt, 26 oz

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$0.99$0.04/oz

Nutritional Information

1 cup ( 227g ) Calories 230 , Total Fat 4g , Saturated Fat 0.5g , Trans Fat 0g , Cholesterol 0mg , Sodium 130mg , Carbohydrate 40g , Fiber 3g , Sugar 3g , Protein 5g , Vitamin A 10% 10 % Iron

Directions

In a deep skillet over high heat, heat the oil. Add the onions.
Cook for about 5 minutes and add the wine, brown sugar and crushed garlic and cook for 2 minutes.
Add the beans and paprika and cook for an additional minute, stirring from time to time.
Add the rice to the pan, season lightly with salt and pepper.
Remove the pan from the heat. Enjoy