Product Detail

Bring the flavor of the great Southwest to your dinner table with Goya® Rice & Pinto Beans with Green Chiles and Tomatoes. Enriched Goya® long grained rice and plump, tender pinto beans, slow-simmered with fragrant cilantro and tomato and just the right amount of green chile and jalapeño, for a taste the whole family will love. Perfect with fajitas, burritos, tacos or serve with wings or ribs to round-up your barbecue. Ready in only 30 minutes, you'll be glad to be home on the range, with Goya® Rice & Pinto Beans.

Product Detail

Bring the flavor of the great Southwest to your dinner table with Goya® Rice & Pinto Beans with Green Chiles and Tomatoes. Enriched Goya® long grained rice and plump, tender pinto beans, slow-simmered with fragrant cilantro and tomato and just the right amount of green chile and jalapeño, for a taste the whole family will love. Perfect with fajitas, burritos, tacos or serve with wings or ribs to round-up your barbecue. Ready in only 30 minutes, you'll be glad to be home on the range, with Goya® Rice & Pinto Beans.

Preparation & Usage

For microwave instructions see inside pouch Some great Goya ideas for dinner! Taco olé. Cook Goya® Rice & Pinto Beans as directed. Season ground beef with Goya® adobo, add two tablespoons Goya® salsa, and sauté until brown. In a crispy taco shell, layer the cooked meat, more Goya® salsa, chopped tomato, shredded lettuce, and grated cheese. Southwestern ribs. Cook Goya® Rice & Pinto Beans as directed. Boil the ribs for 10 minutes then cover them with Southwestern barbecue sauce (mix 1/2 cup ketchup, 3 tbsp. orange juice, 2 teaspoons Goya® Adobo, 1 teaspoon Worcestershire sauce, 1/2 tsp. chili powder). Bake the ribs in an oven safe baking pan for 1 hour at 350 F, basting occasionally. Garnish with hot peppers, tomatoes, and cilantro and serve with your favorite vegetable.

Features

Cholesterol free

Trans fat free

Fat free