Betty Crocker Cornbread & Muffin Mix, 6.5 oz

Betty Crocker Cornbread & Muffin Mix, 6.5 oz

$0.80
$0.12/oz

Ingredients

Enriched Degermed Yellow Corn Meal (Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Sodium Aluminum Phosphate, Baking Soda), Palm Oil, Dextrose, Salt, Modified Corn Starch, Nonfat Milk
UPC: 00016000302204

220cal

Calories

1.5g

Total Fat

10g

Total Sugars

420mg

Sodium

Nutrition Facts

Per recommended serving 1/3 cup mix (61g) makes 2 muffins Per 1/3 cup mix
serving size
61 gram
Amount Per Serving

Calories

220
% Daily Values *

Total Fat1.5g
2 %

Saturated Fat0.5g
3%
Trans Fat0g

Cholesterol0mg
0 %

Sodium420mg
18 %

Total Carbohydrate48g
18 %

Dietary Fiber1g
3%
Total Sugars10g
Added Sugars10g
19%

Protein4g
0 %

Vitamin D0μg
0 %

Calcium0mg
0%

Iron2mg
10 %

Potassium0mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

You will need: 1/3 cup milk 2 tablespoons butter, margarine or spread*, melted 1 egg *Spread should have at least 60% vegetable oil. Instructions: 1. Heat Heat oven to 400°F. Prepare desired pan as directed: Cornbread: Generously grease bottom and side of 8-inch round or square baking pan. Corn Muffins: Place paper baking cups in 6 regular-size muffin cups. Traditional Skillet Cornbread: Generously grease bottom and side of 8-inch cast iron skillet. Heat skillet in oven 10 minutes or until hot. Carefully remove to heatproof surface. 2. Stir Stir Cornbread Mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread in either 8-inch pan, muffin cups or hot skillet. 3. Bake Bake 16 to 18 minutes or until golden brown. Cool 5 minutes and carefully remove from pan. High altitude (3500-6500 ft): No change.

Features

Now Contains Milk Ingredients

Perfect for traditional skillet cornbread

Makes 6 muffins

Kosher - Dairy

UPC: 00016000302204

Ingredients

Enriched Degermed Yellow Corn Meal (Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Sodium Aluminum Phosphate, Baking Soda), Palm Oil, Dextrose, Salt, Modified Corn Starch, Nonfat Milk

220cal

Calories

1.5g

Total Fat

10g

Total Sugars

420mg

Sodium

Nutrition Facts

Per recommended serving 1/3 cup mix (61g) makes 2 muffins Per 1/3 cup mix
serving size
61 gram
Amount Per Serving

Calories

220
% Daily Values *

Total Fat1.5g
2 %

Saturated Fat0.5g
3%
Trans Fat0g

Cholesterol0mg
0 %

Sodium420mg
18 %

Total Carbohydrate48g
18 %

Dietary Fiber1g
3%
Total Sugars10g
Added Sugars10g
19%

Protein4g
0 %

Vitamin D0μg
0 %

Calcium0mg
0%

Iron2mg
10 %

Potassium0mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.