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Oui by Yoplait Vanilla Blended Whole Milk French Style Yogurt, 5 oz, 4 count, $6.49
Oui by Yoplait Vanilla Blended Whole Milk French Style Yogurt, 5 oz, 4 count
YoCrunch Vanilla with M&M's Milk Chocolate Candies Lowfat Yogurt with Toppers, 6 oz, $1.39
YoCrunch Vanilla with M&M's Milk Chocolate Candies Lowfat Yogurt with Toppers, 6 oz
Oui by Yoplait Coconut Blended Whole Milk French Style Yogurt, 5 oz, $1.79
Oui by Yoplait Coconut Blended Whole Milk French Style Yogurt, 5 oz
Bowl & Basket Fruit on the Bottom Strawberry Lowfat Yogurt, 6 oz, $0.50
Bowl & Basket Fruit on the Bottom Strawberry Lowfat Yogurt, 6 oz Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Fage Creamy Dreamy Peach Cobbler Cultured Cream Dessert, 4.4 oz, $2.19
Fage Creamy Dreamy Peach Cobbler Cultured Cream Dessert, 4.4 oz
Bowl & Basket Plain Lowfat Yogurt, 32 oz, $2.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & active cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Chobani Zero Sugar Strawberry Flavor Nonfat Greek Yogurt, 5.3 oz, $1.25
Chobani Zero Sugar Strawberry Flavor Nonfat Greek Yogurt, 5.3 oz
Bowl & Basket Fruit on the Bottom Cherry Lowfat Yogurt, 6 oz, $0.50
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Mixed Berry Lowfat Yogurt, 6 oz, $0.50
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Peach Lowfat Yogurt, 6 oz, $0.50
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.