Beef (230)

USDA Choice Center Cut Rib Roast - 2 Rib Order Minimum, $27.97 avg/ea

USDA Choice Center Cut Rib Roast

Meat Loaf Mix - Ground Beef, Pork, & Veal, $7.49 avg/ea

Meat Loaf Mix - Ground Beef, Pork, & Veal

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $15.72 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

80% Lean Ground Beef, $6.36 avg/ea

80% Lean Ground Beef

Certified Angus Beef Center Cut Rib Roast - 2 Rib Order Minimum, $33.57 avg/ea

Certified Angus Beef Center Cut Rib Roast

93% Lean Ground Beef, $7.74 avg/ea

93% Lean Ground Beef

Certified Angus Beef Prime Center Cut Rib Roast - 2 Rib Order Minimum, $53.17 avg/ea

Certified Angus Beef Prime Center Cut Rib Roast

USDA Choice 1st Cut Rib Roast - 2 Rib Order Minimum, $30.77 avg/ea

USDA Choice 1st Cut Rib Roast

USDA Choice Beef, Tenderloin Steaks, $22.99 avg/ea

USDA Choice Beef, Tenderloin Steaks

85% Lean Ground Beef, Family Pack, $13.72 avg/ea

85% Lean Ground Beef, Family Pack

Freshly Ground Beef, 85% Lean, 1.5 pound, $8.09 avg/ea

Freshly Ground Beef, 85% Lean, 1.5 pound

Fresh Whole Beef Tenderloin, $109.95 avg/ea

Fresh Whole Beef Tenderloin

Certified Angus Beef, Beef Tenderloin, $155.94 avg/ea

Certified Angus Beef, Beef Tenderloin

USDA Choice Beef, Chuck Short Ribs, Bone-In, $12.49 avg/ea

USDA Choice Beef, Chuck Short Ribs, Bone-In

Certified Angus Beef Whole Peeled Tenderloin, 8 pound, $191.92 avg/ea

Certified Angus Beef Whole Peeled Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.

Certified Angus Prime Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $52.22 avg/ea

Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.

Certified Angus Prime Beef Tenderloin Steak, 1 pound, $32.99/lb

Fresh from the Service Case

USDA Choice Beef, Boneless, Chuck Roast, $17.98 avg/ea

USDA Choice Beef, Boneless, Chuck Roast

Certified Angus Beef 1st Cut Rib Roast - 2 Rib Order Minimum, $36.37 avg/ea

Certified Angus Beef 1st Cut Rib Roast

USDA Choice Beef, Neck Bones, $3.74 avg/ea

USDA Choice Beef, Neck Bones

Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz, $6.99

Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz

Certified Angus Prime Beef, Tenderloin Steak, $26.39 avg/ea

Certified Angus Prime Beef, Tenderloin Steak

USDA Choice Beef Bone-In Rib Steak, 0.9 pound, $11.69 avg/ea

USDA Choice Beef Bone-In Rib Steak, 0.9 pound

Meatloaf Beef-Pork-Veal, 1 pound, $6.69/lb

Selected from the service case

Nature's Reserve Grass Fed Beef, Inside Skirt Steak, $7.19 avg/ea

Nature's Reserve Grass Fed Beef, Inside Skirt Steak

Fresh Beef Oxtails, $12.64 avg/ea

Fresh Beef Oxtails

USDA Choice Beef Bone-In, Chuck Steak, Center Cut, $14.98 avg/ea

USDA Choice Beef Bone-In, Chuck Steak, Center Cut

Certified Angus Beef Prime, Beef Tenderloin, $239.92 avg/ea

Certified Angus Beef Prime, Beef Tenderloin

USDA Choice Beef, Porterhouse Steak, $14.99 avg/ea

USDA Choice Beef, Porterhouse Steak

Certified Angus Prime Beef, Loin, Boneless NY Strip Steak, $23.99 avg/ea

Certified Angus Prime Beef, Loin, Boneless NY Strip Steak