productAttributes.Product Marketing

Maseca Nixtamasa is a nixtamalized corn masa flour ideal for preparing recipes with real corn flavor and aroma. Revive your traditions at every bite and enjoy every moment with authentic corn.

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Maseca Nixtamasa is a nixtamalized corn masa flour ideal for preparing recipes with real corn flavor and aroma. Revive your traditions at every bite and enjoy every moment with authentic corn.

productAttributes.Preparation & Usage

Instant Corn Masa To prepare delicious tortillas, just add water. Instructions for the masa: Combine 2 cups of Maseca Nixtamasa corn flour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for Tortillas: Divide dough into 19 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheet of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 19 tortillas.

productAttributes.Features

Gluten Free

The Traditional Taste & Smell of Corn

Corn: A Gluten Free Food

Kosher - Pareve - CRC - 94