Summer Seafood Festival
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Bowl & Basket Cleaned & Tail-On Cooked Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz, $21.98
Bowl & Basket Cleaned & Tail-On Cooked Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
Bowl & Basket Cleaned EZ-Peel Jumbo Raw Shrimp, 21-25 shrimp per lb., 32 oz, $11.98
Bowl & Basket EZ-Peel Jumbo Raw Shrimp, 21-25 shrimp per lb., 32 oz
Bowl & Basket Specialty Boneless & Skinless Ahi Tuna Steaks, 32 oz, $21.98
Bowl & Basket Specialty Boneless & Skinless Ahi Tuna Steaks, 32 oz
Bowl & Basket Specialty Cooked Black Tiger Shrimp, Colossal, 26-30 shrimp per bag, 32 oz, $29.98
Sweet & Tender, Our Sustainably Farm-Raised Colossal Black Tiger Shrimp are a True Delicacy & are Fully-Cooked, Ready to Thaw & Enjoy
Bowl & Basket Specialty Raw Black Tiger Shrimp, Colossal, 26-30 shrimp per bag, 32 oz, $25.98
The Perfect Size for Your Quick-Cook Recipes, Our Colossal Black Tiger Shrimp Are Sustainably Farm-Raised & Superbly Tender. Ideal for Sautéing or Stir-Frying.
Cherrystone Aqua-Farms Misty Point Oysters, 12 count, $11.99
This tag is required to be attached until container is empty or is retagged and thereafter kept on file, in chronological order, for 90 days.
Fresh Norwegian Salmon Portions, 1 each, $3.99
All of our Norwegian Salmon Fillets are always fresh & never frozen. Farm raised in the wild in open ocean farms, without the use of antibiotics. Pre cut, in single serve, 5oz portions.
Fresh Seafood Department All Natural, Dry Local Sea Scallops, 1 pound, $26.99/lb
Wild Caught in the North Atlantic Ocean, all of our fresh sea scallops are held to the highest standards for freshness and quality. All Natural "Dry Scallops", no added water or chemicals.
Fresh Seafood Department Fresh Extra Large Shrimp, 1 pound, $9.99 avg/ea
Fresh extra large shell on shrimp, 26 to 30 shrimp per pound, are always fresh and never frozen. Flown in daily from Ecuador, ensuring all shrimp are responsibly raised.
Fresh Swordfish Steak, $12.99/lb
ShopRite takes extreme pride in sourcing only the highest quality swordfish. Sourced globally, using hook and line, our swordfish steaks are always fresh and never frozen. Custom hand cut steaks are perfect on the grill, pan seared, or broiled.
Fresh Wild Caught Halibut Fillet, $19.99/lb
Wild Caught using the hook and line method (one fish at a time) which provides for a superior quality fillet. Praised by seafood connoisseurs for its buttery flakes, firm yet tender texture.
Margaritaville Key West Chili Citrus Shrimp, 8 oz, $5.00
Shrimp in a Sweet and Zesty Chili Citrus Sauce
North Coast Seafoods Culinary Reserve Premium Hand Picked Claw Crab Meat, 16 oz, $10.99
North Coast Seafoods Culinary Reserve Premium Hand Picked Claw Crab Meat, 16 oz Culinary Reserve™ Pasteurized Crab Meat consistently meets the highest standards of seafood excellence. Our chefs prefer blue swimming crab because of its sweet, delicate and delicious flavor. Our select crabs are harvested in the tropical waters of Asia, cooked, hand picked, pasteurized and packed under our strict quality control process. Impress your guest with our gourmet crab recipes featuring Culinary Reserve Pasteurized Crab Meat.
Organic Prince Edward Island Mussels, $6.99
Harvested from Prince Edward Island, certified by SGS Organic Aquaculture. Sustainably grown in icy, open ocean waters, these mussels provide a consistent premium quality product with outstanding sweetness and tender texture.