Pom Pom GuacamolePom Pom Guacamole
Pom Pom Guacamole
Pom Pom Guacamole
The eternally popular Mexican dip—it’s hard to get it wrong. Perfect as it is versatile, this recipe is great on its own and also pairs up well.
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Recipe - ShopRite Corporate
Pom Pom Guacamole
Pom Pom Guacamole
Prep Time10 Minutes
Servings4
0
Ingredients
2 avocados
uice and zest of 1 lime
1 tsp. chili flakes
1 garlic clove, grated
1 spring onion, finely chopped
4 tbsp. fresh cilantro, finely chopped (plus extra to garnish)
1 tbsp. pickled ginger, chopped
1 tbsp. brine from the jar of ginger
3 ½ oz. pomegranate seeds (plus extra to garnish)
Sea salt
Pepper
To garnish (optional): ½ avocado rose
To serve: tortilla chips
Directions
  1. Cut the avocados in half, remove the pit and peel off the skin. Using a fork, mash the avocado halves in a small bowl with the rest of the ingredients. The mixture can be as chunky or smooth as you like. Season and add chili flakes to taste.
  2. Serve in your favorite bowl, garnished with fresh cilantro, pomegranate seeds and an avocado rose if using. Serve with tortilla chips.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 avocados
Avocado Bag, 5 CT
Avocado Bag, 5 CT
$3.99$0.80 each
uice and zest of 1 lime
Fresh Lime, 1 each
Fresh Lime, 1 each
$0.50
1 tsp. chili flakes
Badia Crushed Red Pepper, 12 oz
Badia Crushed Red Pepper, 12 oz
$5.99$0.50/oz
1 garlic clove, grated
Bellino Whole Peeled Garlic Cloves, 7.75 oz
Bellino Whole Peeled Garlic Cloves, 7.75 oz
$4.29$0.57/oz
1 spring onion, finely chopped
Scallions - Green, 1 each
Scallions - Green, 1 each
$0.99
4 tbsp. fresh cilantro, finely chopped (plus extra to garnish)
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each
$0.99
1 tbsp. pickled ginger, chopped
Pickled Ginger, 6 oz
Pickled Ginger, 6 oz
$4.99$0.83/oz
1 tbsp. brine from the jar of ginger
Not Available
3 ½ oz. pomegranate seeds (plus extra to garnish)
Fresh Pomegranate, 1 each
Fresh Pomegranate, 1 each
$3.99
Sea salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Pepper
Badia Lemon Pepper, 24 oz
Badia Lemon Pepper, 24 oz
$9.99$1.54/oz
To garnish (optional): ½ avocado rose
Not Available
To serve: tortilla chips
Takis Guacamole Tortilla Chips, 9.9 oz
Takis Guacamole Tortilla Chips, 9.9 oz
$4.29$0.43/oz

Directions

  1. Cut the avocados in half, remove the pit and peel off the skin. Using a fork, mash the avocado halves in a small bowl with the rest of the ingredients. The mixture can be as chunky or smooth as you like. Season and add chili flakes to taste.
  2. Serve in your favorite bowl, garnished with fresh cilantro, pomegranate seeds and an avocado rose if using. Serve with tortilla chips.