Pesto Caprese SandwichPesto Caprese Sandwich
Pesto Caprese Sandwich
Pesto Caprese Sandwich
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Recipe - ShopRite Corporate
Pesto Caprese Sandwich
Pesto Caprese Sandwich
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 jar Barilla® Rustic Basil Pesto
1 Baguette, halved
2 tablespoons Extra Virgin Olive Oil
3 Heirloom Tomatoes, sliced thin
1½ cups Arugula
2 cups Fresh Mozzarella (one 8-oz ball)
1 tablespoon Balsamic Glaze
Directions
  1. Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
  2. Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 jar Barilla® Rustic Basil Pesto
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
$3.69$0.62/oz
1 Baguette, halved
Panera Bread French Baguette, 14 oz
Panera Bread French Baguette, 14 oz
$5.99$0.43/oz
2 tablespoons Extra Virgin Olive Oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$10.99$0.65/fl oz
3 Heirloom Tomatoes, sliced thin
Ugly Ripe Tomato, 1 ct, 8 oz
Ugly Ripe Tomato, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
1½ cups Arugula
Fresh Attitude Prewashed Arugula, 5 oz
Fresh Attitude Prewashed Arugula, 5 oz
$2.99$0.60/oz
2 cups Fresh Mozzarella (one 8-oz ball)
Formaggio Hand Wrapped Fresh Mozzarella
Formaggio Hand Wrapped Fresh Mozzarella
$8.99/lb$8.99/lb
1 tablespoon Balsamic Glaze
Modenaceti Balsamic Glaze, 6.76 fl oz
Modenaceti Balsamic Glaze, 6.76 fl oz
On Sale! Limit 4
$4.19 was $7.19$0.62/fl oz

Directions

  1. Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
  2. Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.