Peppery Rigatoni alla Crema
Recipe - ShopRite Corporate
Peppery Rigatoni alla Crema
Prep Time5 Minutes
Servings8
Cook Time18 Minutes
Ingredients
1 can (12 ounces) evaporated milk
1 box (16 ounces) Barilla Rigatoni
1 cup shredded aged Italian cheese blend
Chopped fresh basil (optional)
Directions
- In large skillet, heat milk, 3 1/2 cups water and 1/2 teaspoon salt to a boil over medium-high heat, stirring occasionally. Add rigatoni; heat to a simmer, stirring occasionally. Reduce heat to low; cover and cook 12 minutes or until rigatoni is al dente, stirring occasionally. Stir in cheese, 2 teaspoons fresh ground black pepper and basil, if desired; cook and stir 1 minute or until cheese is melted. Makes about 8 cups.
Tip: Customize this recipe by adding your favorite protein and/or seasonal vegetables for an easy weeknight meal.
Nutritional Information
Approximate nutritional values per serving (1 cup): 319 Calories, 8g Fat, 4g Saturated Fat, 22mg Cholesterol, 291mg Sodi um, 47g Carbohydrates, 0g Fiber, 6g Sugars, 0g Added Sugars, 14g Protein
5 minutes
Prep Time
18 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz
On Sale!
$1.19 was $1.69$0.10/fl oz
Barilla Rigatoni Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta
$1.99$1.99/lb
Not Available
Fresh Basil in Bag, 3 oz
On Sale!
$2.99 was $3.49$1.00/oz
Nutritional Information
Approximate nutritional values per serving (1 cup): 319 Calories, 8g Fat, 4g Saturated Fat, 22mg Cholesterol, 291mg Sodi um, 47g Carbohydrates, 0g Fiber, 6g Sugars, 0g Added Sugars, 14g Protein
Directions
- In large skillet, heat milk, 3 1/2 cups water and 1/2 teaspoon salt to a boil over medium-high heat, stirring occasionally. Add rigatoni; heat to a simmer, stirring occasionally. Reduce heat to low; cover and cook 12 minutes or until rigatoni is al dente, stirring occasionally. Stir in cheese, 2 teaspoons fresh ground black pepper and basil, if desired; cook and stir 1 minute or until cheese is melted. Makes about 8 cups.
Tip: Customize this recipe by adding your favorite protein and/or seasonal vegetables for an easy weeknight meal.