Pasta Impastato
Recipe - ShopRite Corporate
Pasta Impastato
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Tbsps Colavita Extra Virgin Olive Oil
3 Cloves Garlic
3 Tbsps Capers
1/2 Tsp Red Pepper Flakes
1 Box (13.7oz) Colavita Diced or Crushed Tomatoes
1/4 Cup White CookingWine
12 Ounces Colavita Linguine
4 Ounces Rio Mare Tuna (with the oil)
salt
pepper
Chopped Basil
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Colavita Premium Selection Extra Virgin Olive Oil, 17 fl oz
$15.99$0.94/fl oz
Bowl & Basket Garlic, 2 count, 2 oz
$0.75$0.38/oz
Bowl & Basket Specialty Non-Pareil Capers, 12 oz
On Sale! Limit 4
$2.99 was $3.39$0.25/oz
Bowl & Basket Crushed Red Pepper, 1.5 oz
On Sale! Limit 4
$0.99 was $1.19$0.66/oz
Colavita Diced Tomatoes, 13.76 oz
$1.39$0.10/oz
Holland House White Cooking Wine, 16 fl oz
On Sale! Limit 4
$2.49 was $3.49$0.16/fl oz
Colavita Linguine Pasta, 16 oz
4 for $5.00
$1.25 was $1.99$0.08/oz
Rio Mare Solid Light Wild Tuna in Olive Oil, 5.6 oz
2 for $7.00
$3.50 was $4.99$0.63/oz
Bowl & Basket Salt, 26 oz
$0.79$0.03/oz
Bowl & Basket Whole Black Peppercorns, 3.5 oz
$2.99$0.85/oz
BrightFarms Basil, 1.5 oz
2 for $4.00
$2.00 was $2.99$1.33/oz
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.