ShopRite

Mini Cheesecakes

Recipe - ShopRite Corporate

Mini Cheesecakes

Prep Time10 Minutes

Servings18

Cook Time180 Minutes

Ingredients

1 cup graham cracker crumbs

3/4 cup plus 2 Tbsp. sugar, divided

3 tbsp butter, melted

3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp vanilla

3 eggs

1 cup whipping cream

2 cups blueberries

1 tbsp lemon zest

Directions

Heat oven to 325°F.
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.

10 minutes

Prep Time

180 minutes

Cook Time

Servings

Shop Ingredients

Makes 18 servings

1 cup graham cracker crumbs

Nabisco Original Grahams Crackers, 14.4 oz

2 for $8.00

Add Nabisco Original Grahams Crackers, 14.4 oz to Favorites.Add Nabisco Original Grahams Crackers, 14.4 oz to Favorites.

$4.00 was $4.59$0.28/oz

With Price Plus Club Card

3/4 cup plus 2 Tbsp. sugar, divided

Sugar in the Raw Turbinado Cane Sugar, 32 oz

Add Sugar in the Raw Turbinado Cane Sugar, 32 oz to Favorites.Add Sugar in the Raw Turbinado Cane Sugar, 32 oz to Favorites.

$4.49$2.24/lb

3 tbsp butter, melted

Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack

Add Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack to Favorites.Add Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack to Favorites.

$6.99$6.99/lb

3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened

Philadelphia Original Cream Cheese, 8 oz

On Sale! Limit 4

Add Philadelphia Original Cream Cheese, 8 oz to Favorites.Add Philadelphia Original Cream Cheese, 8 oz to Favorites.

$1.99 was $3.39$0.25/oz

1 tsp vanilla

Rosa Maria Black Vanilla, 4 oz

Add Rosa Maria Black Vanilla, 4 oz to Favorites.Add Rosa Maria Black Vanilla, 4 oz to Favorites.

$1.49$0.37/fl oz

3 eggs

Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz

Add Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz to Favorites.Add Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz to Favorites.

$11.99$0.40 each

1 cup whipping cream

Bowl & Basket Heavy Whipping Cream, one pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$3.99$3.99/pt

2 cups blueberries

Large Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 30 oz

Add Large Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 30 oz to Favorites.Add Large Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 30 oz to Favorites.

$11.98 avg/ea$5.99/lb

1 tbsp lemon zest

Bagged Lemons, 2 pound

Add Bagged Lemons, 2 pound to Favorites.Add Bagged Lemons, 2 pound to Favorites.

$7.98 avg/ea$3.99/lb

Directions

Heat oven to 325°F.
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.