Mini Cheesecakes
Recipe - ShopRite Corporate
Mini Cheesecakes
Prep Time10 Minutes
Servings18
Cook Time180 Minutes
Ingredients
1 cup graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
3 tbsp butter, melted
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp vanilla
3 eggs
1 cup whipping cream
2 cups blueberries
1 tbsp lemon zest
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.
10 minutes
Prep Time
180 minutes
Cook Time
18
Servings
Shop Ingredients
Makes 18 servings
Nabisco Original Grahams Crackers, 14.4 oz
$5.29$0.37/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.49$2.24/lb
Meyenberg Goat Butter, 8oz,
$8.49$1.06/oz
Philadelphia Original Cream Cheese, 8 oz Brick
$3.69$0.46/oz
Badia Pure Extract Vanilla, 2 fl oz
$8.49$4.25/fl oz
Bowl & Basket White Eggs, Large, 30 count, 60 oz
$11.89$0.40 each
Horizon Organic Heavy Whipping Cream, 1 Pint
$6.79$6.79/pt
Blueberries 12oz
$5.39$0.45/oz
Bagged Lemons, 2 pound
$7.98 avg/ea$3.99/lb
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.