Creamy Pesto Salad
Recipe - ShopRite Corporate
Creamy Pesto Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
0Ingredients
1 box Barilla® Orzo pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra virgin olive oil
1 cup sun dried tomatoes, sliced julienne
1 cup black olives, sliced
2 tablespoons capers, drained
1 pint multicolor cherry tomatoes, halved
½ cup feta cheese, crumbled
1 lemon, juiced
10 basil leaves, julienne
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Barilla Creamy Genovese Pesto Sauce, 6.2 oz
$3.69$0.66/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
On Sale! Limit 4
$7.99 was $8.99$0.47/fl oz
PF Snacks Sun Dried Tomatoes, 8 oz
$3.49$0.44/oz
Bowl & Basket Large Ripe Pitted Olives, 6 oz
On Sale!
$1.88 was $2.19$0.31/oz
Cento Capote Capers in Sea Salt, 2 oz
On Sale!
$1.99 was $2.49$1.00/oz
Fresh Grape Tomatoes, 1 each
$2.49
Athenos Churny Feta Cheese
$7.99/lb$7.99/lb
Bagged Lemons, 2 pound
$7.98 avg/ea$3.99/lb
Badia Basil Leaves, 4 oz
$3.49$0.87/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Badia Ground Black Pepper, 6 oz
$4.79$0.80/oz
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.