Cheesecake ParfaitsCheesecake Parfaits
Cheesecake Parfaits
Cheesecake Parfaits
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Recipe - ShopRite Corporate
Cheesecake Parfaits
Cheesecake Parfaits
Prep Time5 Minutes
Servings10
0
Ingredients
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 tbsp milk
1 tsp zest and 1 Tbsp. juice from 1 lemon
1-1/2 cups thawed COOL WHIP Whipped Topping
15 square shortbread cookies, crushed
4 cups strawberries, quartered
1 cup blueberries
Directions
  1. Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
  2. Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
  3. Sprinkle with reserved cookie crumbs.
5 minutes
Prep Time
0 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz Brick
Philadelphia Original Cream Cheese, 8 oz Brick
$3.69$0.46/oz
1/4 cup sugar
Sugar in the Raw Turbinado Cane Sugar, 32 oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.49$2.24/lb
2 tbsp milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon
$6.29$12.58/gal
1 tsp zest and 1 Tbsp. juice from 1 lemon
Bagged Lemons, 2 pound
Bagged Lemons, 2 pound
$7.98 avg/ea$3.99/lb
1-1/2 cups thawed COOL WHIP Whipped Topping
Cool Whip Original Whipped Topping, 8 oz Tub
Cool Whip Original Whipped Topping, 8 oz Tub
$2.79$0.01/g
15 square shortbread cookies, crushed
Keebler Sandies Classic Shortbread Cookies, 11.2 oz
Keebler Sandies Classic Shortbread Cookies, 11.2 oz
2 for $8.00
$4.00 was $4.29$0.36/oz
With Price Plus Club Card
4 cups strawberries, quartered
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz
On Sale!
$2.99 was $3.99$0.19/oz
1 cup blueberries
Blueberries 12oz
Blueberries 12oz
$5.39$0.45/oz

Directions

  1. Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
  2. Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
  3. Sprinkle with reserved cookie crumbs.