1. In large skillet, cook and stir beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain. Add marinade; cook and stir 3 minutes or until most liquid is absorbed. Remove from heat; stir in papaya, pepper and cilantro. Makes about 3 cups.
2. Prepare grain medley as label directs; cool slightly. Makes about 1 1/2 cups.
3. Fill lettuce leaves with grain medley and beef mixture; drizzle with marinade, if desired. Makes 12 lettuce wraps.
4. Serve lettuce wraps garnished with banana chips and/or coconut chips, if desired.
329 Calories, 11g Fat, 4g Saturated Fat, 76mg Cholesterol, 153mg Sodium, 28g Carbohydrates, 5g Fiber, 10g Sugars, 0g Added Sugars, 28g Protein
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Nutritional Information
329 Calories, 11g Fat, 4g Saturated Fat, 76mg Cholesterol, 153mg Sodium, 28g Carbohydrates, 5g Fiber, 10g Sugars, 0g Added Sugars, 28g Protein
Directions
1. In large skillet, cook and stir beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain. Add marinade; cook and stir 3 minutes or until most liquid is absorbed. Remove from heat; stir in papaya, pepper and cilantro. Makes about 3 cups.
2. Prepare grain medley as label directs; cool slightly. Makes about 1 1/2 cups.
3. Fill lettuce leaves with grain medley and beef mixture; drizzle with marinade, if desired. Makes 12 lettuce wraps.
4. Serve lettuce wraps garnished with banana chips and/or coconut chips, if desired.