Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Recipe - ShopRite Corporate
Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
1 5 oz can Bowl & Basket tuna, drained
1 small white onion, peeled and diced
1 cup frozen peas and carrots mix, steamed and cooled
½ cup Bowl & Basket canned corn, drained
1 hard boiled egg, peeled and chopped
1 small tomato, chopped
1 jalapeno pepper, de-seeded and diced
½ cup Bowl & Basket mayo, divided
½ cup Bowl & Basket ketchup, divided
tbsp chopped fresh parsley
6 ripe but firm avocados
Juice of 1 lemon
12 lettuce leaves
Salt to taste
pepper to taste
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bowl & Basket Chunk Light Tuna in Water, 5 oz
$1.19$0.24/oz
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
Bowl & Basket Peas & Carrots Vegetable Blend, 24 oz
$3.49$0.15/oz
Bowl & Basket Sweet Cream Style Golden Corn, 14.75 oz
$0.89$0.06/oz
Bowl & Basket Cage Free Liquid Egg Whites, 16 oz
$3.49$0.22/oz
Bowl & Basket Diced Tomatoes, 28 oz
$1.79$0.06/oz
Mezzetta Sliced Hot Jalapeño Peppers, 16 fl oz
$3.19$0.20/fl oz
Bowl & Basket Mayo with Olive Oil, 15 fl oz
$2.19$0.15/fl oz
Bowl & Basket No Sugar Added Tomato Ketchup, 19 oz
$2.29$0.12/oz
McCormick Gourmet All Natural Flat Leaf Parsley, 0.2 oz
$5.99$29.95/oz
Haas Avocado, 1 each
$1.67
Bagged Lemons, 2 pound
$7.98 avg/ea$3.99/lb
Boston Lettuce, 1 each
$2.99
Bowl & Basket Salt, 26 oz
$0.79$0.03/oz
Bowl & Basket Ground Black Pepper, 16 oz
$9.99$0.62/oz
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.