Yaki Udon Noodles Recipe with Homemade BrothYaki Udon Noodles Recipe with Homemade Broth
Yaki Udon Noodles Recipe with Homemade Broth
Yaki Udon Noodles Recipe with Homemade Broth
This savory, filling dish featuring udon noodles and vegetables in a homemade broth is sure to leave you feeling full and satisfied.
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Recipe - ShopRite Corporate
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Yaki Udon Noodles Recipe with Homemade Broth
0
Servings4
Cook Time30 Minutes
Ingredients
1 cup broccoli, steamed
1 cup red pepper, large dice
1/2 cup carrots, julienne
1 cup red onion, large chop
2 Tbsp. Mizkan Ponzu Citrus Seasoned Soy Sauce
2 Tbsp. Mizkan Mirin
2 Tbsp. Mizkan Organic Rice Vinegar
2 Tbsp. canola oil
1 Tbsp. garlic, minced
1 Tbsp. ginger, minced
1 Tbsp. scallions, sliced
6 oz. chicken, thinly sliced
3 cups vegetable broth
14 oz. Udon noodles, cooked or fresh
Directions

1. In a small bowl combine Mizkan Ponzu Citrus Seasoned Soy Sauce, Mizkan Sweet Mirin, and Mizkan Organic (or Natural) Rice Vinegar.

 

2. Heat large sauté pan and add oil. Sauté red onions for 1 minute.

 

3. Add garlic, ginger, and chicken and cook for 3 minutes until cooked through.

 

4. Add steamed broccoli, red peppers, carrots and cook for 1 minute.

 

5. Add cooked Udon noodles and Ponzu, Mirin, Rice Vinegar blend.

 

6. Continue to cook on high for 3 minutes until sauce is almost absorbed.

 

7. Add 3 cups of broth and bring to a simmer.

 

8. Transfer to plate and garnish with scallions.

 

0 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 cup broccoli, steamed
Broccoli Crowns, 1 ct, 12 oz
Broccoli Crowns, 1 ct, 12 oz
On Sale! Limit 4
$0.74 avg/ea was $1.12 avg/ea$0.06/oz
1 cup red pepper, large dice
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz
$1.12 avg/ea$2.99/lb
1/2 cup carrots, julienne
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each
$2.99
1 cup red onion, large chop
Red Onion
Red Onion
$0.93 avg/ea$1.49/lb
2 Tbsp. Mizkan Ponzu Citrus Seasoned Soy Sauce
Kikkoman Soy Sauce, 148 ml
Kikkoman Soy Sauce, 148 ml
$2.79$0.56/fl oz
2 Tbsp. Mizkan Mirin
Sun Luck Mirin Sweet Cooking Rice Wine, 10 fl oz
Sun Luck Mirin Sweet Cooking Rice Wine, 10 fl oz
$4.59$0.46/fl oz
2 Tbsp. Mizkan Organic Rice Vinegar
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
$3.49$0.29/fl oz
2 Tbsp. canola oil
Mazola 100% Pure Canola Oil, 40 fl oz
Mazola 100% Pure Canola Oil, 40 fl oz
$6.49$0.16/fl oz
1 Tbsp. garlic, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1 Tbsp. ginger, minced
Ginger Root
Ginger Root
$0.93 avg/ea$0.19/oz
1 Tbsp. scallions, sliced
Scallions - Green, 1 each
Scallions - Green, 1 each
$0.99
6 oz. chicken, thinly sliced
Wholesome Pantry All Natural Boneless Skinless Breasts
Wholesome Pantry All Natural Boneless Skinless Breasts
On Sale!
$9.28 avg/ea was $10.21 avg/ea$4.99/lb
3 cups vegetable broth
Progresso Vegetarian Vegetable Broth, 32 oz
Progresso Vegetarian Vegetable Broth, 32 oz
$2.99$0.09/oz
14 oz. Udon noodles, cooked or fresh
Hakubaku Organic Udon, 9.5 oz
Hakubaku Organic Udon, 9.5 oz
On Sale!
$3.49 was $3.99$0.37/oz

Directions

1. In a small bowl combine Mizkan Ponzu Citrus Seasoned Soy Sauce, Mizkan Sweet Mirin, and Mizkan Organic (or Natural) Rice Vinegar.

 

2. Heat large sauté pan and add oil. Sauté red onions for 1 minute.

 

3. Add garlic, ginger, and chicken and cook for 3 minutes until cooked through.

 

4. Add steamed broccoli, red peppers, carrots and cook for 1 minute.

 

5. Add cooked Udon noodles and Ponzu, Mirin, Rice Vinegar blend.

 

6. Continue to cook on high for 3 minutes until sauce is almost absorbed.

 

7. Add 3 cups of broth and bring to a simmer.

 

8. Transfer to plate and garnish with scallions.