Wheat Thins Bacon Jalapeño Popper Dip
Recipe - ShopRite Corporate
Wheat Thins Bacon Jalapeño Popper Dip
Prep Time10 Minutes
Servings20
Cook Time20 Minutes
Calories210
Ingredients
1 pkg. (7 oz.) shredded reduced-fat Mexican cheese blend, divided
4 slices cooked bacon, chopped, divided
4 green onions, chopped, divided
1 pkg. (8 oz.) Neufchatel cheese, softened
3 large pickled jalapeño peppers, chopped
1 tsp ground cumin
Wheat Thins Big Snacks
Directions
- Heat oven to 350°F.
- Reserve 1/4 cup shredded cheese, 2 Tbsp. bacon and 1 Tbsp. onions for later use.
- Mix remaining shredded cheese, bacon and onions with Neufchatel cheese, peppers and cumin until blended.
- Spoon cheese mixture into 8-inch cast-iron skillet sprayed lightly with cooking spray; top with reserved shredded cheese and bacon.
- Bake 15 to 18 min. or until hot and bubbly.
- Sprinkle with reserved onions.
- Serve with WHEAT THINS.
Nutritional Information
- 10 g Total Fat
- 23 g Total Carbohydrates
- 6 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
20
Servings
210
Calories
Shop Ingredients
Makes 20 servings
Wholesome Pantry Organic Mexican Blend Colby Jack, Cheddar and Monterey Jack Shredded Cheeses, 6 oz
$3.79$0.63/oz
Bowl & Basket Original Bacon, 16 oz
$5.29$5.29/lb
Organic Scallions, 1 each
$1.49
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
La Morena Pickled Jalapeño Peppers, 28.2 oz
$3.99$0.15/oz
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
Nabisco Wheat Thins Big 100% Whole Grain Snacks, 8 oz
3 for $9.00
$3.00 was $4.00$0.38/oz
With Price Plus Club Card
Nutritional Information
- 10 g Total Fat
- 23 g Total Carbohydrates
- 6 g Protein
Directions
- Heat oven to 350°F.
- Reserve 1/4 cup shredded cheese, 2 Tbsp. bacon and 1 Tbsp. onions for later use.
- Mix remaining shredded cheese, bacon and onions with Neufchatel cheese, peppers and cumin until blended.
- Spoon cheese mixture into 8-inch cast-iron skillet sprayed lightly with cooking spray; top with reserved shredded cheese and bacon.
- Bake 15 to 18 min. or until hot and bubbly.
- Sprinkle with reserved onions.
- Serve with WHEAT THINS.