Wasabi Soy Sauce Deviled Eggs
The Wasabi Soy Sauce almonds add a crunchy texture and tangy nuttiness to the creamy egg filling.
Bring up the heat by adding more wasabi paste to the egg yolk mixture.
Recipe - ShopRite Corporate
Wasabi Soy Sauce Deviled Eggs
Prep Time20 Minutes
Servings12
0Ingredients
6 hardboiled eggs
1/4 cup Wasabi Soy Sauce
Almonds, chopped
1/3 cup mayonnaise
2 tsp Wasabi
2 1/2 tsp Rice Vinegar
1 tbs chopped green onions
salt & pepper
Directions
- Cut hardboiled eggs in half.
- Scoop out yolk into a bowl.
- Place egg white halves on a plate or platter.
- Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy.
- Taste and add salt and pepper to adjust.
- Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.
- Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.
- Eggs may be made ahead and refrigerated up to a day in advance.
20 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.99$0.42 each
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
On Sale!
$2.69 was $2.99$0.27/fl oz
MaraNatha Creamy Natural California Almond Butter, 12 oz
$7.99$0.67/oz
Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz
$4.49$0.30/fl oz
S&B Hot Wasabi, 1.52 oz
On Sale! Limit 4
$2.99 was $3.29$1.97/oz
Mizkan Nakano Natural Mild & Mellow Rice Vinegar, 12 fl oz
On Sale! Limit 4
$2.79 was $3.29$0.23/fl oz
Spanish Onion, 1 ct, 20 oz
$1.24 avg/ea$0.99/lb
Vinefresh Premium Sweet Mixed Peppers, 4 count, 16 oz
$7.99$0.50/oz
Directions
- Cut hardboiled eggs in half.
- Scoop out yolk into a bowl.
- Place egg white halves on a plate or platter.
- Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy.
- Taste and add salt and pepper to adjust.
- Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.
- Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.
- Eggs may be made ahead and refrigerated up to a day in advance.