Touchdown OREO CookiesTouchdown OREO Cookies
Touchdown OREO Cookies
Touchdown OREO Cookies
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Recipe - ShopRite Corporate
Touchdown OREO Cookies
Touchdown OREO Cookies
Prep Time30 Minutes
Servings23
Cook Time20 Minutes
0
Ingredients
6 Tbsp. ready-to-spread white frosting, divided
½ tsp. green gel food color
24 OREO Cookies, divided
12 football-shaped sprinkles (about 1 Tbsp.)
24 number-shaped sprinkles (about 1/4 tsp.)
2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
Directions
  1. Spoon 2 Tbsp. frosting into pastry bag fitted with small round writing tip; reserve for later use.
  2. Add green food color to remaining frosting in small microwaveable bowl; mix well. Microwave on HIGH 5 sec. or just until frosting is softened (Do not microwave frosting until melted.) Stir until frosting is of glaze-like consistency. (If necessary, microwave frosting an additional 2 to 3 sec.)
  3. Spread green frosting onto tops of 12 cookies; place in single layer on parchment covered baking sheet. Refrigerate 10 min. or until frosting is firm.
  4. Use about half of the reserved white frosting to pipe lines onto tops of green-frosted cookies to resemble lines on a football field.
  5. Add 1 football-shaped sprinkle and 2 number sprinkles to top of each green-frosted cookie, gently pressing sprinkles into frosting to secure. Let stand until frosting is firm.
  6. Melt semi-sweet chocolate as directed on package; spread evenly onto tops of remaining cookies. Place in single layer on second parchment-covered baking sheet. Refrigerate 10 min. or until chocolate is firm.
  7. Pipe remaining reserved white frosting onto tops of chocolate-covered cookies to resemble footballs as shown in photo. Let stand until frosting is firm.

TIPS How to Store These fun decorated cookies can be stored in tightly covered container in refrigerator up to 3 days before serving. Variation Omit frosting and green gel food color. Melt 3 oz. (about 1/2 cup) dark green candy melts as directed on package, then in separate bowl melt 1 oz. (about 3 Tbsp.) white candy melts. Decorate cookies with candy melts as directed, using a toothpick or small clean paint brush to add the white lines to the cookies.

Nutritional Information

Nutrition Information per Serving: 90 Calories, 4 g Total Fat, 1.5 g Saturated Fat, 0 mg Cholesterol, 50 mg Sodium, 13 g Total Carbohydrate, 0 g Dietary Fiber, 9g Total Sugars (Includes 8 g Added Sugars), 1 g Protein

30 minutes
Prep Time
20 minutes
Cook Time
23
Servings

Shop Ingredients

Makes 23 servings
6 Tbsp. ready-to-spread white frosting, divided
Pillsbury Creamy Supreme White Frosting, 16 oz
Pillsbury Creamy Supreme White Frosting, 16 oz
On Sale! Limit 4
$1.49 was $1.79$0.09/oz
½ tsp. green gel food color
Not Available
24 OREO Cookies, divided
Nabisco Oreo Cookie Sticks 'N Creme Dip, 1 oz, 20 count
Nabisco Oreo Cookie Sticks 'N Creme Dip, 1 oz, 20 count
$13.99$0.70/oz
12 football-shaped sprinkles (about 1 Tbsp.)
Betty Crocker Rainbow Nonpareils Sprinkles, 7 oz
Betty Crocker Rainbow Nonpareils Sprinkles, 7 oz
$3.29$0.47/oz
24 number-shaped sprinkles (about 1/4 tsp.)
Betty Crocker Rainbow Nonpareils Sprinkles, 7 oz
Betty Crocker Rainbow Nonpareils Sprinkles, 7 oz
$3.29$0.47/oz
2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
Bowl & Basket Semi-Sweet Chocolate Baking Chips, 12 oz
Bowl & Basket Semi-Sweet Chocolate Baking Chips, 12 oz
$4.49$0.37/oz

Nutritional Information

Nutrition Information per Serving: 90 Calories, 4 g Total Fat, 1.5 g Saturated Fat, 0 mg Cholesterol, 50 mg Sodium, 13 g Total Carbohydrate, 0 g Dietary Fiber, 9g Total Sugars (Includes 8 g Added Sugars), 1 g Protein

Directions

  1. Spoon 2 Tbsp. frosting into pastry bag fitted with small round writing tip; reserve for later use.
  2. Add green food color to remaining frosting in small microwaveable bowl; mix well. Microwave on HIGH 5 sec. or just until frosting is softened (Do not microwave frosting until melted.) Stir until frosting is of glaze-like consistency. (If necessary, microwave frosting an additional 2 to 3 sec.)
  3. Spread green frosting onto tops of 12 cookies; place in single layer on parchment covered baking sheet. Refrigerate 10 min. or until frosting is firm.
  4. Use about half of the reserved white frosting to pipe lines onto tops of green-frosted cookies to resemble lines on a football field.
  5. Add 1 football-shaped sprinkle and 2 number sprinkles to top of each green-frosted cookie, gently pressing sprinkles into frosting to secure. Let stand until frosting is firm.
  6. Melt semi-sweet chocolate as directed on package; spread evenly onto tops of remaining cookies. Place in single layer on second parchment-covered baking sheet. Refrigerate 10 min. or until chocolate is firm.
  7. Pipe remaining reserved white frosting onto tops of chocolate-covered cookies to resemble footballs as shown in photo. Let stand until frosting is firm.

TIPS How to Store These fun decorated cookies can be stored in tightly covered container in refrigerator up to 3 days before serving. Variation Omit frosting and green gel food color. Melt 3 oz. (about 1/2 cup) dark green candy melts as directed on package, then in separate bowl melt 1 oz. (about 3 Tbsp.) white candy melts. Decorate cookies with candy melts as directed, using a toothpick or small clean paint brush to add the white lines to the cookies.