1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir cheese, basil, parsley, salt and 1/2 teaspoon pepper. Makes about 1 cup.
2. Place bread on hot grill rack; cover and cook 6 minutes or until grill marks appear, turning once. Cool bread 5 minutes; cut into 1-inch cubes. Alternately thread bread, tomatoes and onion onto skewers. Makes 8 skewers
3. Spread cheese mixture on serving platter. Arrange skewers over cheese mixture; garnish with basil, if desired, and serve drizzled with dressing
- 18 g Total fat
- 8 g Saturated fat
- 40 mg Cholesterol
- 878 mg Sodium
- 35 g Carbohydrates
- 2 g Fiber
- 6 g Sugars
- 1 g Added sugars
- 16 g Protein
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Nutritional Information
- 18 g Total fat
- 8 g Saturated fat
- 40 mg Cholesterol
- 878 mg Sodium
- 35 g Carbohydrates
- 2 g Fiber
- 6 g Sugars
- 1 g Added sugars
- 16 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir cheese, basil, parsley, salt and 1/2 teaspoon pepper. Makes about 1 cup.
2. Place bread on hot grill rack; cover and cook 6 minutes or until grill marks appear, turning once. Cool bread 5 minutes; cut into 1-inch cubes. Alternately thread bread, tomatoes and onion onto skewers. Makes 8 skewers
3. Spread cheese mixture on serving platter. Arrange skewers over cheese mixture; garnish with basil, if desired, and serve drizzled with dressing