1. Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.
3. Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.
- 14 g Total Fat
- 48 mg Cholesterol
- 1029 mg Sodium
- 31 g Carbohydrates
- 5 g Fiber
- 20 g Protein
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Nutritional Information
- 14 g Total Fat
- 48 mg Cholesterol
- 1029 mg Sodium
- 31 g Carbohydrates
- 5 g Fiber
- 20 g Protein
Directions
1. Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.
3. Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.