1. Heat oven to 400 degrees F.
2. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
3. Add 1 egg to each cup; top with bacon and cheese.
4. Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.
- 22 g Fat
- 7 g Saturated Fat
- 385 mg Cholesterol
- 780 mg Sodium
- 23 g Carbohydrates
- 1 g Fibers
- 2 g Sugars
- 19 g Protein
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Nutritional Information
- 22 g Fat
- 7 g Saturated Fat
- 385 mg Cholesterol
- 780 mg Sodium
- 23 g Carbohydrates
- 1 g Fibers
- 2 g Sugars
- 19 g Protein
Directions
1. Heat oven to 400 degrees F.
2. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
3. Add 1 egg to each cup; top with bacon and cheese.
4. Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.