Stuffin' Egg MuffinStuffin' Egg Muffin
Stuffin' Egg Muffin
Stuffin' Egg Muffin
Get your hot and fresh egg muffin recipe here! With bacon bits and shredded cheese, our Stuffin' Egg Muffin recipe is sure to please anytime of the day.
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Recipe - ShopRite Corporate
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Stuffin' Egg Muffin
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Calories370
Ingredients
6 oz STOVE TOP stuffing mix for chicken
1 Dozen eggs
3 tbs OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Colby, Monterey Jack Cheese
Directions

1. Heat oven to 400 degrees F.

 

2. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.

 

3. Add 1 egg to each cup; top with bacon and cheese.

 

4. Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.

 

Nutritional Information
  • 22 g Fat
  • 7 g Saturated Fat
  • 385 mg Cholesterol
  • 780 mg Sodium
  • 23 g Carbohydrates
  • 1 g Fibers
  • 2 g Sugars
  • 19 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
370
Calories

Shop Ingredients

Makes 6 servings
6 oz STOVE TOP stuffing mix for chicken
Stove Top Lower Sodium Stuffing Mix for Chicken, 6 oz
Stove Top Lower Sodium Stuffing Mix for Chicken, 6 oz
2 for $4.00
$2.00 was $2.79$0.33/oz
With Price Plus Club Card
1 Dozen eggs
Bowl & Basket Fresh White Eggs, Extra Large, 12 count, 27 oz
Bowl & Basket Fresh White Eggs, Extra Large, 12 count, 27 oz
$5.19$0.43 each
3 tbs OSCAR MAYER Real Bacon Bits
Oscar Mayer Hickory Smoke Real Bacon Bits, 3 oz
Oscar Mayer Hickory Smoke Real Bacon Bits, 3 oz
$2.99$1.00/oz
1/2 cup KRAFT Colby, Monterey Jack Cheese
Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz
Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz
$3.59$0.45/oz

Nutritional Information

  • 22 g Fat
  • 7 g Saturated Fat
  • 385 mg Cholesterol
  • 780 mg Sodium
  • 23 g Carbohydrates
  • 1 g Fibers
  • 2 g Sugars
  • 19 g Protein

Directions

1. Heat oven to 400 degrees F.

 

2. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.

 

3. Add 1 egg to each cup; top with bacon and cheese.

 

4. Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.