Spicy Tuna-Avocado Baked Sushi CupsSpicy Tuna-Avocado Baked Sushi Cups
Spicy Tuna-Avocado Baked Sushi Cups
Spicy Tuna-Avocado Baked Sushi Cups
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Recipe - ShopRite Corporate
Spicy Tuna-Avocado Baked Sushi Cups
Spicy Tuna-Avocado Baked Sushi Cups
Prep Time45 Minutes
Servings6
Cook Time10 Minutes
Calories302
Ingredients
1 cup sushi rice
1 tablespoon seasoned rice vinegar
12 ounces tuna fillets, cut into 1/2-inch pieces
¼ cup sriracha mayonnaise, divided
3 (7 x 8-inch) nori sheets, quartered
1 avocado, peeled, pitted and diced
¼ cup thinly sliced green onions
1 tablespoon sesame seeds
Teriyaki sauce for serving (optional)
Directions

1. Preheat oven to 375°; spray 12-cup standard muffin pan with cooking spray. Prepare rice as label directs; fold in vinegar. Makes about 2 cups.

 

2. In medium bowl, toss tuna and 2 tablespoons mayonnaise. Makes about 1 1/2 cups.

 

3. Spread about 2 1/2 tablespoons rice over each nori piece; press into prepared cups and top each with 2 tablespoons tuna mixture. Bake 10 minutes or until internal temperature of tuna reaches 145° or to desired doneness.

 

4. Top sushi cups with avocado, onions and sesame seeds; serve drizzled with remaining 2 tablespoons mayonnaise and teriyaki sauce, if desired.

Nutritional Information

Approximate nutritional values per serving (2 sushi cups): 302 Calories, 15g Fat, 2g Saturated Fat, 40mg Cholesterol, 390mg Sodium, 24g Carbohydrates, 2g Fiber, 1g Sugars, 1g Added Sugars, 17g Protein

 

Dietary Needs:

Dairy-Free

Kosher

45 minutes
Prep Time
10 minutes
Cook Time
6
Servings
302
Calories

Shop Ingredients

Makes 6 servings
1 cup sushi rice
Sushi Lobster Roll with Brown Rice  , 6 oz
Sushi Lobster Roll with Brown Rice , 6 oz
$8.49$1.42/oz
1 tablespoon seasoned rice vinegar
Bowl & Basket Rice Vinegar, 12.7 fl oz
Bowl & Basket Rice Vinegar, 12.7 fl oz
$3.49$0.27/fl oz
12 ounces tuna fillets, cut into 1/2-inch pieces
Frozen Seafood Department Frozen Tuna Steak, 1 pound
Frozen Seafood Department Frozen Tuna Steak, 1 pound
$10.99/lb$10.99/lb
¼ cup sriracha mayonnaise, divided
Sir Kensington's Sriracha Mayonnaise, 12 fl oz
Sir Kensington's Sriracha Mayonnaise, 12 fl oz
$6.99$0.58/fl oz
3 (7 x 8-inch) nori sheets, quartered
Gimme Sea Salt Roasted Seaweed Snacks, .35 oz
Gimme Sea Salt Roasted Seaweed Snacks, .35 oz
$2.49$7.11/oz
1 avocado, peeled, pitted and diced
Avocado Bag, 5 CT
Avocado Bag, 5 CT
$3.99$0.80 each
¼ cup thinly sliced green onions
Scallions - Green, 1 each
Scallions - Green, 1 each
$0.99
1 tablespoon sesame seeds
PF Snacks Hulled Sesame Seeds, 8 oz
PF Snacks Hulled Sesame Seeds, 8 oz
$2.99$0.37/oz
Teriyaki sauce for serving (optional)
P.F. Chang's Home Menu Teriyaki Sauce, 14 oz
P.F. Chang's Home Menu Teriyaki Sauce, 14 oz
$3.79$0.27/oz

Nutritional Information

Approximate nutritional values per serving (2 sushi cups): 302 Calories, 15g Fat, 2g Saturated Fat, 40mg Cholesterol, 390mg Sodium, 24g Carbohydrates, 2g Fiber, 1g Sugars, 1g Added Sugars, 17g Protein

 

Dietary Needs:

Dairy-Free

Kosher

Directions

1. Preheat oven to 375°; spray 12-cup standard muffin pan with cooking spray. Prepare rice as label directs; fold in vinegar. Makes about 2 cups.

 

2. In medium bowl, toss tuna and 2 tablespoons mayonnaise. Makes about 1 1/2 cups.

 

3. Spread about 2 1/2 tablespoons rice over each nori piece; press into prepared cups and top each with 2 tablespoons tuna mixture. Bake 10 minutes or until internal temperature of tuna reaches 145° or to desired doneness.

 

4. Top sushi cups with avocado, onions and sesame seeds; serve drizzled with remaining 2 tablespoons mayonnaise and teriyaki sauce, if desired.