Spanish Rice Stuffed Bell Peppers

Recipe - ShopRite Corporate

Prep Time20 Minutes

Servings4

Cook Time45 Minutes

Calories230

Ingredients

4 large bell peppers, (any color or a combination of colors), cored and seeded, tops reserved

4 ounces chorizo, (1 small link), finely chopped

1 cup fresh corn kernels or thawed frozen corn kernels

8 oz lean ground beef

1 package Knorr® Fiesta Sides - Spanish Rice

1 cup shredded Mexican cheese blend or Monterey Jack cheese, divided

Directions

1. PREHEAT oven to 375°. Spray 8 or 9-inch square baking dish with no-stick cooking spray; set aside. Finely chop pepper tops; set aside.

2. HEAT large nonstick skillet over medium-high and cook chorizo and corn until corn begins to turn golden and chorizo begins to brown, about 5 minutes. Add ground beef and cook until browned.

3. STIR 2 cups water, Knorr® Fiesta Sides™ - Spanish Rice and chopped pepper tops into skillet and cook according to package directions. Stir in 3/4 cup cheese and let stand 2 minutes. Evenly stuff peppers with rice mixture and arrange in prepared baking dish. Add 2 tablespoons water to baking dish and cover tightly with foil.

4. BAKE 45 minutes or until peppers are tender; sprinkle peppers evenly with remaining 1/4 cup cheese and bake 2 minutes or until cheese melts.

Nutritional Information

26 g Total fat
0 g Saturated Fat
0 g Trans Fat
90 mg Cholesterol
1000 mg Sodium
49 g Total Carbs
6 g Dietary Fiber
9 g Sugars
31 g Protein

20 minutes

Prep Time

45 minutes

Cook Time

Servings

230

Calories

Shop Ingredients

Makes 4 servings

4 large bell peppers, (any color or a combination of colors), cored and seeded, tops reserved

Fresh Rainbow Bell Peppers, 3 each

Add Fresh Rainbow Bell Peppers, 3 each to Favorites.Add Fresh Rainbow Bell Peppers, 3 each to Favorites.

$5.99$2.00 each

4 ounces chorizo, (1 small link), finely chopped

El Cerdito Chorizos, 11 oz

Add El Cerdito Chorizos, 11 oz to Favorites.Add El Cerdito Chorizos, 11 oz to Favorites.

$3.19$0.29/oz

1 cup fresh corn kernels or thawed frozen corn kernels

Yellow Corn, 1 each

Add Yellow Corn, 1 each to Favorites.Add Yellow Corn, 1 each to Favorites.

$0.89

8 oz lean ground beef

93% Lean Ground Beef

Add 93% Lean Ground Beef to Favorites.Add 93% Lean Ground Beef to Favorites.

$7.74 avg/ea$6.19/lb

1 package Knorr® Fiesta Sides - Spanish Rice

Knorr Rice Sides Spanish Rice 5.6 oz

Add Knorr Rice Sides Spanish Rice 5.6 oz to Favorites.Add Knorr Rice Sides Spanish Rice 5.6 oz to Favorites.

$1.49$0.27/oz

1 cup shredded Mexican cheese blend or Monterey Jack cheese, divided

Wholesome Pantry Organic Mexican Blend Colby Jack, Cheddar and Monterey Jack Shredded Cheeses, 6 oz

Add Wholesome Pantry Organic Mexican Blend Colby Jack, Cheddar and Monterey Jack Shredded Cheeses, 6 oz to Favorites.Add Wholesome Pantry Organic Mexican Blend Colby Jack, Cheddar and Monterey Jack Shredded Cheeses, 6 oz to Favorites.

$3.79$0.63/oz

Nutritional Information

26 g Total fat
0 g Saturated Fat
0 g Trans Fat
90 mg Cholesterol
1000 mg Sodium
49 g Total Carbs
6 g Dietary Fiber
9 g Sugars
31 g Protein

Directions

1. PREHEAT oven to 375°. Spray 8 or 9-inch square baking dish with no-stick cooking spray; set aside. Finely chop pepper tops; set aside.

2. HEAT large nonstick skillet over medium-high and cook chorizo and corn until corn begins to turn golden and chorizo begins to brown, about 5 minutes. Add ground beef and cook until browned.

4. BAKE 45 minutes or until peppers are tender; sprinkle peppers evenly with remaining 1/4 cup cheese and bake 2 minutes or until cheese melts.