Southwestern Chicken MeltsSouthwestern Chicken Melts
Southwestern Chicken Melts
Southwestern Chicken Melts
These warm and cheesy open-faced sandwiches are 100% comfort food—a surefire hit with adults and kids alike. They’re delicious made with tuna too!
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Recipe - ShopRite Corporate
SouthwesternChickenMelts.jpg
Southwestern Chicken Melts
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
6 English Muffins, split into halves
4 cans (5 oz. each) Chunk White Chicken
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained
1/2 cup Finely Chopped Onion
1/2 cup Mayonnaise
4 tsp dry Taco Seasoning
1/2 tsp Ground Black Pepper
2 Roma Tomatoes, thinly sliced
6 slices Sharp Cheddar or Pepper Jack Cheese
Hot Sauce, optional
Directions
  1. Set an oven rack to the middle position.
  2. Preheat broiler to high.
  3. Line a large, rimmed baking sheet with foil and arrange English muffin halves crust-sides-up.
  4. Broil English muffins 1 minute until toasted golden brown.
  5. Turn them over and broil 1 minute.
  6. Remove from oven.
  7. Stir together chicken, corn, onion, mayonnaise, taco seasoning and pepper with a fork in a medium bowl.
  8. Place about 1/3 cup chicken mixture on each English muffin half.
  9. Top each with 2 slices of tomato, followed by half a slice of cheese.
  10. Broil until the cheese is bubbly and lightly browned and the chicken salad is warm, about 3 minutes.
  11. Serve immediately, topped with a few shakes of hot sauce, if desired.
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
6 English Muffins, split into halves
Thomas' Nooks & Crannies Original English Muffins, 6 count, 13 oz
Thomas' Nooks & Crannies Original English Muffins, 6 count, 13 oz
On Sale!
$2.99 was $5.29$0.23/oz
4 cans (5 oz. each) Chunk White Chicken
Swanson White Premium Chunk Chicken Breast with Rib Meat Packed in Water, 4.5 oz
Swanson White Premium Chunk Chicken Breast with Rib Meat Packed in Water, 4.5 oz
$2.69$0.60/oz
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained
Del Monte Golden Sweet Whole Kernel Corn, 15.25 oz
Del Monte Golden Sweet Whole Kernel Corn, 15.25 oz
$1.79$0.12/oz
1/2 cup Finely Chopped Onion
Wholesome Pantry Organic Onions - 3 lb Bag, 1 each
Wholesome Pantry Organic Onions - 3 lb Bag, 1 each
$2.99$1.00/lb
1/2 cup Mayonnaise
Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz
Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz
$4.49$0.30/fl oz
4 tsp dry Taco Seasoning
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz
Spend $15+, Save $5 Online with General Mills
$1.29$1.29/oz
With Price Plus Club Card
1/2 tsp Ground Black Pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
2 Roma Tomatoes, thinly sliced
Roma Tomato
Roma Tomato
$0.75 avg/ea$1.99/lb
6 slices Sharp Cheddar or Pepper Jack Cheese
Sargento Sliced Pepper Jack Natural Cheese, 10 count, 7.5 oz
Sargento Sliced Pepper Jack Natural Cheese, 10 count, 7.5 oz
On Sale! Limit 4
$2.99 was $3.49$0.40/oz
Hot Sauce, optional
Steve's & Ed's Original Louisiana Hot Sauce, 12 fl oz
Steve's & Ed's Original Louisiana Hot Sauce, 12 fl oz
On Sale! Limit 4
$0.99 was $1.99$0.08/oz

Directions

  1. Set an oven rack to the middle position.
  2. Preheat broiler to high.
  3. Line a large, rimmed baking sheet with foil and arrange English muffin halves crust-sides-up.
  4. Broil English muffins 1 minute until toasted golden brown.
  5. Turn them over and broil 1 minute.
  6. Remove from oven.
  7. Stir together chicken, corn, onion, mayonnaise, taco seasoning and pepper with a fork in a medium bowl.
  8. Place about 1/3 cup chicken mixture on each English muffin half.
  9. Top each with 2 slices of tomato, followed by half a slice of cheese.
  10. Broil until the cheese is bubbly and lightly browned and the chicken salad is warm, about 3 minutes.
  11. Serve immediately, topped with a few shakes of hot sauce, if desired.