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Slow-Cooker Ranchero Chicken WingsSlow-Cooker Ranchero Chicken Wings
Slow-Cooker Ranchero Chicken Wings
Slow-Cooker Ranchero Chicken Wings
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Recipe - ShopRite Corporate
Slow-CookerRancheroChickenWings.jpg
Slow-Cooker Ranchero Chicken Wings
Prep Time20 Minutes
Servings12
Cook Time200 Minutes
Calories130
Ingredients
3 lbs Chicken Wing Sections
2 packages (0.85 oz each) Old El Paso chicken Taco Seasoning Mix
1 can (14.5 oz) Old El Paso Peeled Chopped, Green Chiles
1 can (10 oz) Old El Paso Enchilada Sauce
1 Medium Onion, quartered
2 Medium Serrano Chiles, Seeds and Stems removed
5 Cloves Garlic
1 tsp Ground Cumin
Directions

1. Spray 6-quart slow cooker with cooking spray. Add chicken wings and taco seasoning mix; toss to coat.

 

2. Add remaining ingredients to blender. Cover; blend 30 to 60 seconds or until smooth.

 

3. Pour tomato mixture over chicken in slow cooker. Stir to coat chicken. Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F).

 

4. Set oven control to broil. Spray large rimmed sheet pan with rack with cooking spray. Place chicken in single layer on rack in pan; reserve sauce. Broil 4 inches from heat 5 to 7 minutes, turning once, until browned.

 

5. Stir sauce in slow cooker; serve with chicken wings.

 

Nutritional Information
  • 7 g Total Fat
  • 55 mg Cholesterol
  • 400 mg Sodium
  • 180 mg Potassium
  • 7 g Total Carbohydrate
  • 10 g Protein
20 minutes
Prep Time
200 minutes
Cook Time
12
Servings
130
Calories

Shop Ingredients

Makes 12 servings
3 lbs Chicken Wing Sections
Perdue Chicken Wings, Jumbo Pack, 4.4 pound
Perdue Chicken Wings, Jumbo Pack, 4.4 pound
$17.56 avg/ea$3.99/lb
2 packages (0.85 oz each) Old El Paso chicken Taco Seasoning Mix
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.29$1.29/oz
1 can (14.5 oz) Old El Paso Peeled Chopped, Green Chiles
La Preferida Diced Mild Green Chiles, 4 oz
La Preferida Diced Mild Green Chiles, 4 oz
$1.39$0.35/oz
1 can (10 oz) Old El Paso Enchilada Sauce
Old El Paso Red Enchilada Sauce, 10 oz
Old El Paso Red Enchilada Sauce, 10 oz
$2.49$0.25/oz
1 Medium Onion, quartered
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.24 avg/ea$0.99/lb
2 Medium Serrano Chiles, Seeds and Stems removed
La Preferida Diced Mild Green Chiles, 4 oz
La Preferida Diced Mild Green Chiles, 4 oz
$1.39$0.35/oz
5 Cloves Garlic
Bowl & Basket Garlic, 5 count, 5 oz
Bowl & Basket Garlic, 5 count, 5 oz
$2.29$0.46/oz
1 tsp Ground Cumin
McCormick Ground Cumin, 1.5 oz
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz

Nutritional Information

  • 7 g Total Fat
  • 55 mg Cholesterol
  • 400 mg Sodium
  • 180 mg Potassium
  • 7 g Total Carbohydrate
  • 10 g Protein

Directions

1. Spray 6-quart slow cooker with cooking spray. Add chicken wings and taco seasoning mix; toss to coat.

 

2. Add remaining ingredients to blender. Cover; blend 30 to 60 seconds or until smooth.

 

3. Pour tomato mixture over chicken in slow cooker. Stir to coat chicken. Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F).

 

4. Set oven control to broil. Spray large rimmed sheet pan with rack with cooking spray. Place chicken in single layer on rack in pan; reserve sauce. Broil 4 inches from heat 5 to 7 minutes, turning once, until browned.

 

5. Stir sauce in slow cooker; serve with chicken wings.