Slow Cookers Chicken Enchilada Tacos

Recipe - ShopRite Corporate

Prep Time20 Minutes

Servings8

Cook Time240 Minutes

Calories290

Ingredients

2 lbs Boneless Skinless Chicken Breasts

1 package Old El Paso Original Taco Seasoning Mix

10 oz Old El Paso Mild Red Enchilada Sauce

1 package (8 count) Old El Paso Soft Tortilla Bowls

1 cup Shredded Mexican Cheese Blend

1 cup Shredded Romaine Lettuce

1 cup Pico de Gallo Salsa

Sour Cream, optional topping

Lime Wedges, optional topping

Directions

1. Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle taco seasoning mix over chicken. Stir in enchilada sauce. Cover; cook on High heat setting 3 to 4 hours or until chicken is tender.

2. Transfer chicken to cutting board; shred with two forks. Return shredded chicken to slow cooker; mix well with cooking liquid.

3. Heat tortilla bowls as directed on package. Divide warmed chicken mixture among heated tortilla bowls. Top with cheese, lettuce and pico de gallo. Top with sour cream, and serve with lime wedges.

Nutritional Information

10 g Total Fat
85 mg Cholesterol
800 mg Sodium
19 g Total Carbohydrate
30 g Protein

20 minutes

Prep Time

240 minutes

Cook Time

Servings

290

Calories

Shop Ingredients

Makes 8 servings

2 lbs Boneless Skinless Chicken Breasts

Wholesome Pantry All Natural Boneless Skinless Breasts

Add Wholesome Pantry All Natural Boneless Skinless Breasts to Favorites.Add Wholesome Pantry All Natural Boneless Skinless Breasts to Favorites.

$10.21 avg/ea$5.49/lb

1 package Old El Paso Original Taco Seasoning Mix

Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz

Add Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz to Favorites.Add Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz to Favorites.

$4.29$0.69/oz

10 oz Old El Paso Mild Red Enchilada Sauce

Old El Paso Mild Red Enchilada Sauce, 10 oz

Add Old El Paso Mild Red Enchilada Sauce, 10 oz to Favorites.Add Old El Paso Mild Red Enchilada Sauce, 10 oz to Favorites.

$2.49$0.25/oz

1 package (8 count) Old El Paso Soft Tortilla Bowls

Old El Paso Soft Flour Tortilla Bowl, 8 count, 6.7 oz

Add Old El Paso Soft Flour Tortilla Bowl, 8 count, 6.7 oz to Favorites.Add Old El Paso Soft Flour Tortilla Bowl, 8 count, 6.7 oz to Favorites.

$4.19$0.63/oz

1 cup Shredded Mexican Cheese Blend

Sargento Nacho & Taco Natural Cheese, 8 oz

Add Sargento Nacho & Taco Natural Cheese, 8 oz to Favorites.Add Sargento Nacho & Taco Natural Cheese, 8 oz to Favorites.

$3.69$0.46/oz

1 cup Shredded Romaine Lettuce

Organic Romaine Hearts, 3 ct, 12 oz

Add Organic Romaine Hearts, 3 ct, 12 oz to Favorites.Add Organic Romaine Hearts, 3 ct, 12 oz to Favorites.

$4.99$6.65/lb

1 cup Pico de Gallo Salsa

Goya Pico De Gallo Mild Salsa, 17.6 oz

Add Goya Pico De Gallo Mild Salsa, 17.6 oz to Favorites.Add Goya Pico De Gallo Mild Salsa, 17.6 oz to Favorites.

$3.39$0.19/oz

Sour Cream, optional topping

Daisy Pure & Natural Sour Cream, 1.5 lb

Add Daisy Pure & Natural Sour Cream, 1.5 lb to Favorites.Add Daisy Pure & Natural Sour Cream, 1.5 lb to Favorites.

$4.69$0.20/oz

Lime Wedges, optional topping

Fresh Lime, 1 each

Add Fresh Lime, 1 each to Favorites.Add Fresh Lime, 1 each to Favorites.

$0.50

Nutritional Information

10 g Total Fat
85 mg Cholesterol
800 mg Sodium
19 g Total Carbohydrate
30 g Protein

Directions

2. Transfer chicken to cutting board; shred with two forks. Return shredded chicken to slow cooker; mix well with cooking liquid.

3. Heat tortilla bowls as directed on package. Divide warmed chicken mixture among heated tortilla bowls. Top with cheese, lettuce and pico de gallo. Top with sour cream, and serve with lime wedges.