1. Preheat oven to 350Ëš. Butter a 9x13-inch baking pan.
2. Heat skillet over medium-high heat until hot. Add sausage and sauté until cooked through. Remove sausage and place in bowl.
3. Sauté celery, onion, apple, and garlic until softened. Add applesauce, parsley, sage, and bay leaf, and cook until heated through. Remove bay leaf.
4. Combine sausage, softened vegetables, and bread in bowl.
5. Whisk together milk, broth, salt, pepper, butter, and eggs. Pour over sausage mixture and combine.
6. Pour into prepared baking dish. Bake 50 minutes until stuffing has reached a golden brown color.
7. Remove from oven and serve.
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Directions
1. Preheat oven to 350Ëš. Butter a 9x13-inch baking pan.
2. Heat skillet over medium-high heat until hot. Add sausage and sauté until cooked through. Remove sausage and place in bowl.
3. Sauté celery, onion, apple, and garlic until softened. Add applesauce, parsley, sage, and bay leaf, and cook until heated through. Remove bay leaf.
4. Combine sausage, softened vegetables, and bread in bowl.
5. Whisk together milk, broth, salt, pepper, butter, and eggs. Pour over sausage mixture and combine.
6. Pour into prepared baking dish. Bake 50 minutes until stuffing has reached a golden brown color.
7. Remove from oven and serve.